DA
9100 calories
933.4 g
20 L
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.05 |
28.6% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.96 |
28.6% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.71 |
42.9% |
|
70 g
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
25.6 |
|
Mash volume with grains
|
30.2 |
|
Grain absorption losses
|
-7 |
|
Remaining sparge water volume (equipment estimates 18.4 L)
|
17.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 36.1 L)
|
35 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
30 |
|
Going into fermentor
|
30 |
|
Total:
|
42.9
|
| Equipment Profile Used: |
System Default |
"DA" Burton Ale beer recipe by AkashaBoiz. All Grain, ABV 4.87%, IBU 18.72, SRM 12.06, Fermentables: (Ale Malt, Light Crystal Malt, Biscuit Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2025-06-18 23:56 UTC