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Grounds Keeps Willie

131 calories 13.6 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created Friday July 8th 2022
9.9 °P
2.6 °P
3.9%
15.1
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb American - Pale Ale130 lb Pale Ale 37 3.5 55.3%
30 lb American - Caramel / Crystal 30L30 lb Caramel / Crystal 30L 34 30 12.8%
25 lb American - Vienna25 lb Vienna 35 4 10.6%
20 lb Finland - Crystal Malt 5020 lb Crystal Malt 50 35 19 8.5%
17 lb Great Western - Brumalt17 lb Brumalt 36 20 7.2%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 4.3%
3 lb American - Chocolate3 lb Chocolate 29 350 1.3%
235 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz East Kent Goldings20 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 15.12 100%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
95 gal Strike 154 °F 60 min
75 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
340 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2038 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Grounds Keeps Willie" Scottish Heavy 70/- beer recipe by ncomeau. All Grain, ABV 3.9%, IBU 15.12, SRM 12.22, Fermentables: (Pale Ale, Caramel / Crystal 30L, Vienna, Crystal Malt 50, Brumalt, Munich - Light 10L, Chocolate) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-21 21:40 UTC
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