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Barnyard Braveheart

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 195.9 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Neil Comeau
No Chill: 30 minute extended hop boil time
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday July 8th 2022
10.8 °P
2.8 °P
4.2%
18.0
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Crisp Malting - Finest Maris Otter220 lb Finest Maris Otter 36.8 2.4 74.8%
34 lb Simpsons - Premium English Caramalt34 lb Premium English Caramalt 32.6 23.04 11.6%
7.02 lb Crisp Malting - Pale Chocolate7.02 lb Pale Chocolate 32.7 220 2.4%
17 lb Weyermann - Munich Type I17 lb Munich Type I 38 6 5.8%
16 lb Gambrinus - Honey Malt16 lb Honey Malt 37 25 5.4%
294.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 14.72 60%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.24 40%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
85 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
38.65 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.8 6.6 21.3 84.9 88.5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
119.8 gal Strike 163 °F 154 °F 60 min
116.037 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 187.4 gal (749.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 175.4 gal (701.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.13 gal (564.52 qt) 117.61 470.4  
Strike water volume at mash thickness of 1.6 qt/lb 117.61 470.4  
Mash volume with grains 141.13 564.5  
Grain absorption losses -36.75 -147  
Remaining sparge water volume 115.29 461.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 187.4 g | 749.6 qt) 195.9 783.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 193.5 g | 774 qt) 185 740  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 184.4 737.6  
Total: 232.9 931.6
Equipment Profile Used: System Default
"Barnyard Braveheart" Scottish Export 80/- beer recipe by Neil Comeau. All Grain, ABV 4.24%, IBU 17.96, SRM 10.9, Fermentables: (Finest Maris Otter, Premium English Caramalt, Pale Chocolate, Munich Type I, Honey Malt) Hops: (East Kent Goldings, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2026-04-06 19:49 UTC