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Steeping Grains Used In Scottish Heavy 70/- Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Biscuit 2 44% 38% - 50%
American - Caramel / Crystal 60L 2 65% 50% - 80%
United Kingdom - Brown 1 50% 50% - 50%
American - Pale 2-Row - Toasted 1 20% 20% - 20%
United Kingdom - Crystal 70L 1 50% 50% - 50%
American - Roasted Barley 1 13% 13% - 13%
American - Victory 1 50% 50% - 50%
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