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Smokin Scottish Ale

169.4 calories 19.16 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
51

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday June 19th 2015
1.051
1.015
4.75%
24.53
15.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 80.7%
2.20 lb American - Munich - 60L2.2 lb Munich - 60L 33 60 10.4%
0.44 lb American - Caramel / Crystal 40L0.44 lb Caramel / Crystal 40L 34 40 2.1%
0.22 lb American - Roasted Barley0.22 lb Roasted Barley 33 300 1%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 0.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.4%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.4%
21.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Progress1.5 oz Progress Hops Pellet 6.25 Boil 60 min 15.93 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.32 33.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.29 33.3%
4.5 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Water from Burnside Brewery
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Heavy 70/-, ABV 4.75%, IBU 24.53, SRM 15.62, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 40L, Roasted Barley, Chocolate, Flaked Wheat, Smoked Malt) Hops: (Progress, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-13 21:32 UTC
Discussion about this recipe:
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Gristy 10/13/2015 at 09:32pm
5 of 5

I've been drinking this brew for about a month now and it is very good. It's a great beer for winter when you want a lot of flavor without the alcohol kick. Nicely balanced hops/malt.


Gristy 11/23/2015 at 05:11pm
11/21/2015 update. I've noticed the smoke flavor has dissipated substantially so if you and too much smoked malt just put it aside for a few months. Next time I'll use 1.5 lb. smoked malt. Still an excellent beer.


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