Smokin Scottish Ale - Beer Recipe - Brewer's Friend

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Smokin Scottish Ale

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 19th 2015
1.051
1.015
4.8%
24.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 80.7%
2.20 lb American - Munich - 60L2.2 lb Munich - 60L 33 60 10.4%
0.44 lb American - Caramel / Crystal 40L0.44 lb Caramel / Crystal 40L 34 40 2.1%
0.22 lb American - Roasted Barley0.22 lb Roasted Barley 33 300 1%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 0.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.4%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.4%
21.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Progress1.5 oz Progress Hops Pellet 6.25 Boil 60 min 15.93 33.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.32 33.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.29 33.3%
4.50 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Water from Burnside Brewery
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.17 gal (52.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.17 gal (4.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.9 31.6  
Mash volume with grains 9.58 38.3  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) 7.49 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.17 g | 52.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Smokin Scottish Ale" Scottish Heavy 70/- beer recipe by Gristy. All Grain, ABV 4.75%, IBU 24.53, SRM 15.62, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 40L, Roasted Barley, Chocolate, Flaked Wheat, Smoked Malt) Hops: (Progress, East Kent Goldings, Fuggles)
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  • Last Updated: 2015-10-13 21:32 UTC