Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
British Crystal 50/601 lb British Crystal 50/60 |
|
34 |
55 |
9.1% |
|
0.19 lb |
Peated Malt0.1875 lb Peated Malt |
|
34 |
3 |
1.7% |
|
0.13 lb |
Roasted Barley0.125 lb Roasted Barley |
|
25 |
300 |
1.1% |
|
0.13 lb |
Belgian Aromatic0.125 lb Belgian Aromatic |
|
36 |
26 |
1.1% |
|
9 lb |
Brewcraft Light Dry Malt Extract9 lb Brewcraft Light Dry Malt Extract |
|
45 |
8 |
82.3% |
|
0.50 lb |
malto-dextrine0.5 lb malto-dextrine |
|
43 |
0 |
4.6% |
|
10.94 lbs / $ 0.00
|
"Rampant Lion House Ale" Scottish Heavy 70/- beer recipe by rmgruber. Partial Mash, ABV 8.98%, IBU 30.32, SRM 16.65, Fermentables: (British Crystal 50/60, Peated Malt, Roasted Barley, Belgian Aromatic, Brewcraft Light Dry Malt Extract, malto-dextrine) Hops: (East Kent Golding, Fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-03 06:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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