Rampant Lion House Ale

303.78 calories 31.28 g
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday January 3rd 2013
1.091
1.023
8.98%
30.32
16.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb British Crystal 50/601 lb British Crystal 50/60 34 55 9.1%
0.19 lb Peated Malt0.1875 lb Peated Malt 34 3 1.7%
0.13 lb Roasted Barley0.125 lb Roasted Barley 25 300 1.1%
0.13 lb Belgian Aromatic0.125 lb Belgian Aromatic 36 26 1.1%
9 lb Brewcraft Light Dry Malt Extract9 lb Brewcraft Light Dry Malt Extract 45 8 82.3%
0.50 lb malto-dextrine0.5 lb malto-dextrine 43 0 4.6%
10.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Leaf/Whole 4.7 Boil 60 min 44.4%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Leaf/Whole 0 Boil 60 min 22.2%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Leaf/Whole 4.7 Boil 10 min 22.2%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Leaf/Whole 0 Dry Hop 60 days 11.1%
4.5 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Scottish Heavy 70/-, ABV 8.98%, IBU 30.32, SRM 16.65, Fermentables: (British Crystal 50/60, Peated Malt, Roasted Barley, Belgian Aromatic, Brewcraft Light Dry Malt Extract, malto-dextrine) Hops: (East Kent Golding, Fuggle)
View Count: 1192
Brew Count: 0
Last Updated: 2013-01-03 06:04 UTC

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