Rampant Lion House Ale
304 calories
31.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
British Crystal 50/601 lb British Crystal 50/60 |
|
34 |
55 |
9.1% |
0.19 lb |
Peated Malt0.1875 lb Peated Malt |
|
34 |
3 |
1.7% |
0.13 lb |
Roasted Barley0.125 lb Roasted Barley |
|
25 |
300 |
1.1% |
0.13 lb |
Belgian Aromatic0.125 lb Belgian Aromatic |
|
36 |
26 |
1.1% |
9 lb |
Brewcraft Light Dry Malt Extract9 lb Brewcraft Light Dry Malt Extract |
|
45 |
8 |
82.3% |
0.50 lb |
malto-dextrine0.5 lb malto-dextrine |
|
43 |
0 |
4.6% |
10.94 lbs / $ 0.00
|
"Rampant Lion House Ale" Scottish Heavy 70/- beer recipe by rmgruber. Partial Mash, ABV 8.98%, IBU 30.32, SRM 16.65, Fermentables: (British Crystal 50/60, Peated Malt, Roasted Barley, Belgian Aromatic, Brewcraft Light Dry Malt Extract, malto-dextrine) Hops: (East Kent Golding, Fuggle)
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Brew Count: 0
Last Updated: 2013-01-03 06:04 UTC