Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Munton & Fison Light Dried Malt Extract4 lb Munton & Fison Light Dried Malt Extract |
|
40 |
4 |
36% |
|
0.50 lb |
Briess Bavarian Wheat Dried Malt Extract0.5 lb Briess Bavarian Wheat Dried Malt Extract |
|
40 |
3 |
4.5% |
|
6.60 lb |
Briess Golden Light Liquid Malt Extract6.6 lb Briess Golden Light Liquid Malt Extract |
|
35 |
8 |
59.5% |
|
11.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Goldings, East Kent2 oz Goldings, East Kent Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
|
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Goldings, East Kent (Pellet) 1.9999999954251 oz Goldings, East Kent (Pellet) Hops |
|
|
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steep |
Infusion |
-- |
150 °F |
60 min |
|
|
Steep |
Infusion |
-- |
150 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
|
0.03 lb |
Steamed Oak Chips
|
|
Other |
Secondary |
1 hr. |
|
0.08 lb |
Wheat Dry Malt Extract -- for priming
|
|
Other |
Boil |
1 hr. |
|
0.63 lb |
55*L British crystal malt
|
|
Other |
Boil |
1 hr. |
|
0.25 lb |
Belgin aromatic malt
|
|
Other |
Boil |
1 hr. |
|
0.13 lb |
Roasted Barley
|
|
Other |
Boil |
1 hr. |
|
0.06 lb |
Peat-smoked malt
|
|
Other |
Boil |
1 hr. |
Notes
Since there is no where to add steeped grains, I added them to the adjuncts column. Steep at 150F for 20 minutes.
I used filtered tap water.
Very slow fermentation.
I steamed my oak chips in a vegetable steamer, put them in a grain bag with 4 glass marbles and sunk them to the bottom of my secondary. After oak chips have been in secondary fermenter 1 week, taste every second day to find the taste you like, then bottle. Oak chips may be soaked/steamed in whiskey also.
Bottle condition AT LEAST 3 weeks. Best after 6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-28 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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