Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Briess Pale Ale Malt10 lb Briess Pale Ale Malt |
|
37 |
4 |
81% |
|
0.50 lb |
Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
4.1% |
|
0.50 lb |
British Crystal 50/600.5 lb British Crystal 50/60 |
|
34 |
55 |
4.1% |
|
0.50 lb |
Melanoidin Malt0.5 lb Melanoidin Malt |
|
37 |
20 |
4.1% |
|
0.50 lb |
German CaraMunich I0.5 lb German CaraMunich I |
|
36 |
51 |
4.1% |
|
0.13 lb |
Black (Patent) Malt0.125 lb Black (Patent) Malt |
|
32 |
450 |
1% |
|
0.13 lb |
Barley (Roasted)0.125 lb Barley (Roasted) |
|
35 |
695 |
1% |
|
0.09 lb |
Plain Light DME0.09375 lb Plain Light DME |
|
45 |
4 |
0.8% |
|
12.34 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Golding (U.S.)1 oz Golding (U.S.) Hops |
|
Pellet |
5.5 |
Boil
|
120 min |
|
50% |
|
1 oz |
Cascade - Bittering1 oz Cascade - Bittering Hops |
|
Leaf/Whole |
4 |
Boil
|
120 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Golding (U.S.) (Pellet) 0.99999999771257 oz Golding (U.S.) (Pellet) Hops |
|
|
50% |
|
1 oz |
Cascade - Bittering (Leaf/Whole) 0.99999999771257 oz Cascade - Bittering (Leaf/Whole) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
90 min |
|
5.5 gal |
Sparge |
-- |
-- |
170 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss boil 30 Min.
|
|
Other |
Boil |
2 hr. |
"Derrick the Sean II" Scottish Heavy 70/- beer recipe by Brewing Bard. All Grain, ABV 6.45%, IBU 32.9, SRM 21.34, Fermentables: (Briess Pale Ale Malt, Caramel/Crystal Malt - 10L, British Crystal 50/60, Melanoidin Malt, German CaraMunich I, Black (Patent) Malt, Barley (Roasted), Plain Light DME) Hops: (Golding (U.S.), Cascade - Bittering) Other: (Irish Moss boil 30 Min.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-12-01 00:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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