Brewer's Friend

Print

Derrick the Sean II

218.59 calories 22.21 g
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 120 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday December 1st 2012
1.066
1.016
6.45%
32.9
21.34
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess Pale Ale Malt10 lb Briess Pale Ale Malt 37 4 81%
0.50 lb Caramel/Crystal Malt - 10L0.5 lb Caramel/Crystal Malt - 10L 35 10 4.1%
0.50 lb British Crystal 50/600.5 lb British Crystal 50/60 34 55 4.1%
0.50 lb Melanoidin Malt0.5 lb Melanoidin Malt 37 20 4.1%
0.50 lb German CaraMunich I0.5 lb German CaraMunich I 36 51 4.1%
0.13 lb Black (Patent) Malt0.125 lb Black (Patent) Malt 32 450 1%
0.13 lb Barley (Roasted)0.125 lb Barley (Roasted) 35 695 1%
0.09 lb Plain Light DME0.09375 lb Plain Light DME 45 4 0.8%
12.34 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Golding (U.S.)1 oz Golding (U.S.) Hops Pellet 5.5 Boil 120 min 50%
1 oz Cascade - Bittering1 oz Cascade - Bittering Hops Leaf/Whole 4 Boil 120 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Conversion/Saccharification Rest (153°F) Infusion 153 °F 90 min
5.5 gal Sparge -- 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss boil 30 Min. Other Boil 2 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.07 40.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Remaining sparge water volume 5.44 21.8  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.28 33.1  
Boil off losses -3 -12  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.2 20.8  
Total: 10.07 40.3
Method: All Grain, Style: Scottish Heavy 70/-, ABV 6.45%, IBU 32.9, SRM 21.34, Fermentables: (Briess Pale Ale Malt, Caramel/Crystal Malt - 10L, British Crystal 50/60, Melanoidin Malt, German CaraMunich I, Black (Patent) Malt, Barley (Roasted), Plain Light DME) Hops: (Golding (U.S.), Cascade - Bittering) Other: (Irish Moss boil 30 Min.)
Last Updated and Sharing
 
1,520
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-01 00:28 UTC