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Fermentables Used In Scottish Heavy 70/- Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 11 3% 1% - 7%
United Kingdom - Maris Otter Pale 11 77% 44% - 98%
United Kingdom - Golden Promise 10 76% 28% - 97%
American - Caramel / Crystal 120L 9 3% 2% - 4%
American - Caramel / Crystal 40L 9 8% 2% - 13%
United Kingdom - Roasted Barley 9 2% 0% - 3%
American - Pale 2-Row 6 71% 26% - 91%
Canadian - Honey Malt 6 7% 3% - 11%
American - Smoked Malt 4 2% 1% - 2%
United Kingdom - Pale Chocolate 4 2% 1% - 4%
German - Melanoidin 4 5% 2% - 11%
American - Caramel / Crystal 60L 4 9% 4% - 15%
Belgian - Special B 4 2% 1% - 2%
United Kingdom - Dark Crystal 80L 3 6% 6% - 7%
German - Pilsner 3 84% 76% - 92%
Liquid Malt Extract - Light 3 61% 44% - 100%
American - Black Malt 3 2% 1% - 3%
Flaked Oats 3 7% 7% - 8%
American - Caramel / Crystal 80L 3 3% 2% - 6%
American - Chocolate 3 3% 1% - 4%
German - Carafa I 3 2% 1% - 3%
German - CaraMunich III 2 8% 3% - 13%
Flaked Barley 2 2% 2% - 2%
German - Pale Ale 2 96% 95% - 96%
United Kingdom - Pale 2-Row 2 82% 67% - 98%
Crisp Malting - Gleneagles Premium Peated Malt 2 1% 0% - 1%
United Kingdom - Chocolate 2 2% 1% - 3%
American - Aromatic Malt 2 4% 2% - 7%
American - Munich - Light 10L 2 16% 11% - 22%
German - CaraFoam 2 4% 3% - 4%
American - Pale Ale 2 85% 77% - 93%
United Kingdom - Amber 2 6% 1% - 10%
American - Munich - Dark 20L 2 9% 8% - 10%
United Kingdom - Peated Malt 2 6% 1% - 11%
United Kingdom - Crystal 60L 2 2% 1% - 2%
American - Carapils (Dextrine Malt) 2 6% 1% - 11%
Brown Sugar 2 3% 3% - 4%
American - Munich - 60L 2 8% 5% - 10%
Briess - Roasted Barley 2 2% 2% - 2%
German - Munich Light 2 6% 4% - 7%
Flaked Wheat 1 2% 2% - 2%
Belgian - Aromatic 1 6% 6% - 6%
United Kingdom - Carastan (30/37) 1 3% 3% - 3%
Bays Best Feed - American - Oats 1 19% 19% - 19%
Finland - Pale Ale Malt 1 50% 50% - 50%
American - Caramel / Crystal 90L 1 6% 6% - 6%
Liquid Malt Extract - Amber 1 42% 42% - 42%
Dry Malt Extract - Wheat 1 10% 10% - 10%
Canadian - ESB Malt 1 94% 94% - 94%
New Zealand - Medium Crystal Malt 1 5% 5% - 5%
Turbinado 1 21% 21% - 21%
American - Dark Chocolate 1 3% 3% - 3%
American - Caramel / Crystal 30L 1 2% 2% - 2%
German - Carafa III 1 3% 3% - 3%
Rice Hulls 1 4% 4% - 4%
Belgian - Chocolate 1 7% 7% - 7%
American - Pale 6-Row 1 67% 67% - 67%
Finland - Vienna Malt 1 5% 5% - 5%
German - Dark Wheat 1 13% 13% - 13%
Liquid Malt Extract - Dark 1 69% 69% - 69%
United Kingdom - Golden Naked Oats 1 11% 11% - 11%
Flaked Corn 1 28% 28% - 28%
German - Wheat Malt 1 5% 5% - 5%
Muntons - Crystal 60 1 14% 14% - 14%
Liquid Malt Extract - Pilsen 1 100% 100% - 100%
Briess - Aromatic Munich Malt 20L 1 3% 3% - 3%
Torrified Wheat 1 3% 3% - 3%
Belgian - Munich 1 57% 57% - 57%
United Kingdom - Crystal 45L 1 6% 6% - 6%
New Zealand - Biscuit Malt 1 5% 5% - 5%
American - Caramel / Crystal 150L 1 1% 1% - 1%
German - Acidulated Malt 1 3% 3% - 3%
American - Victory 1 6% 6% - 6%
Simpsons - Finest Pale Ale Golden Promise 1 83% 83% - 83%
Dry Malt Extract - Munich 1 50% 50% - 50%
German - Caramel Wheat 1 17% 17% - 17%
Briess - Caramel Malt - 60L 1 7% 7% - 7%
Dry Malt Extract - Light 1 96% 96% - 96%
Belgian - Pale Ale 1 50% 50% - 50%
American - Pilsner 1 100% 100% - 100%
New Zealand - Light Chocolate Malt 1 1% 1% - 1%
German - Munich Dark 1 6% 6% - 6%
German - CaraAmber 1 10% 10% - 10%
American - Blackprinz 1 1% 1% - 1%
Flaked Rye 1 4% 4% - 4%
American - White Wheat 1 6% 6% - 6%
United Kingdom - Cara Malt 1 88% 88% - 88%
Simpsons - CaraMalt 1 13% 13% - 13%
Dry Malt Extract - Extra Light 1 15% 15% - 15%
German - CaraMunich I 1 3% 3% - 3%
Dry Malt Extract - Amber 1 6% 6% - 6%
United Kingdom - Crystal 90L 1 6% 6% - 6%
American - Red Wheat 1 3% 3% - 3%
New Zealand - Light Crystal Malt 1 5% 5% - 5%
Lactose (Milk Sugar) 1 1% 1% - 1%
United Kingdom - Optic 1 100% 100% - 100%
American - Caramel / Crystal 10L 1 8% 8% - 8%
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