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Fermentables Used In Lichtenhainer Recipes

Name Recipes Avg. Usage Usage Range
Smoked Malt 9 33% 17% - 84%
German - Pilsner 7 33% 8% - 47%
German - Wheat Malt 5 36% 33% - 45%
German - Vienna 4 27% 7% - 53%
Pale 2-Row 3 35% 33% - 36%
American - White Wheat 3 35% 21% - 44%
United Kingdom - Wheat 2 32% 24% - 40%
German - Carapils 2 7% 5% - 10%
American - Pilsner 2 47% 33% - 61%
German - Acidulated Malt 2 1% 0% - 2%
Smoked Malt 2 16% 13% - 19%
American - Wheat 2 36% 33% - 39%
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