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Fermentables Used In Lichtenhainer Recipes

Name Recipes Avg. Usage Usage Range
Smoked Malt 9 33% 17% - 84%
German - Pilsner 6 34% 8% - 47%
German - Wheat Malt 4 36% 33% - 45%
German - Vienna 4 27% 7% - 53%
Pale 2-Row 3 35% 33% - 36%
American - Pilsner 2 47% 33% - 61%
American - Wheat 2 36% 33% - 39%
American - White Wheat 2 42% 40% - 44%
United Kingdom - Wheat 2 32% 24% - 40%
German - Carapils 2 7% 5% - 10%
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