Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Lichtenstein

124 calories 13 carbs
Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: 124 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday November 21st 2016
1.038
1.009
3.85%
8.42
3.13
n/a
 
Brew Log History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb German - Pilsner3.5 lb Pilsner 38 1.6 46.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 40%
1 lb smoked pilsner1 lb smoked pilsner 38 1.6 13.3%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.1 Boil 60 min 7.12 66.7%
0.5 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.1 Boil 10 min 1.29 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
lactobacillus
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

malt smoked with a mixer of apple wood and ponderosa pine.
lacto pitched first , then finished with 1007.

Last Updated and Sharing
 
1,310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 18:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/