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Lichtenhainer

Method: All Grain
Style: Lichtenhainer
Boil Time: 15 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.09 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Wednesday August 2nd 2023

Original Gravity:

1.038

Final Gravity:

1.005

ABV (standard):

4.3%

IBU (tinseth):

7.8

SRM (morey):

3.4

Mash pH

5.7

Cost $

6.73

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Weyermann - Oak Smoked Wheat Malt2.5 lb Oak Smoked Wheat Malt		38	2	33.3%
2.50 lb	Weyermann - Vienna Malt2.5 lb Vienna Malt		37	3.5	33.3%
2.50 lb	Weyermann - Barke Pilsner Malt2.5 lb Barke Pilsner Malt	$ 2.69 / lb $ 6.73	37.03	1.75	33.3%
7.50 lbs / $ 6.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Homegrown28 g Homegrown Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.5	Boil	15 min	7.81	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Homegrown (Leaf/Whole) 28 g Homegrown (Leaf/Whole) Hops	$ 0.00 / oz $ 0.00	7.81	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.21 L	Strike	67 °C	67 °C	60 min
14.88 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
1 tsp	Yeast Energizer	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
1 tsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe I found called for 1.1 KG Avangard - Pilsner Malt and I am using a little more, 2.5 pounds of Weyermann Blanke Pilsner Malt. Original recipe for hops was 28 grams of Hallertau Mittelfruh with an AA of 3.75%.

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2025-01-11 20:59 UTC
Snapshot Created: 2023-08-02 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lichtenhainer

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