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Kettle Sour Lichtenhainer

130 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Joe
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Tuesday May 15th 2018
1.040
1.008
4.23%
7.56
5.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 53.3%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 33.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.3%
7.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 7.56 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.3 gal Fly Sparge 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Mango Goodbelly Other Other 3 days
50 g Sea Salt Spice Boil 10 min.
15 g Ground coriander Spice Boil 1 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mango GoodBelly whole large bottle @100 degrees for 3 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-16 14:36 UTC
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