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27A - Historical Beer: Lichtenhainer

Method: BIAB
Style: Lichtenhainer
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 82 calories (Per 250ml)
Carbs: 6.7 g (Per 250ml)

Created: Monday August 24th 2020

Original Gravity:

9.0 °P

Final Gravity:

1.4 °P

ABV (standard):

4.0%

IBU (tinseth):

10.9

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	37.5%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	25%
500 g	Weyermann - Beech Smoked Barley500 g Beech Smoked Barley	35	2.7	12.5%
1 kg	Munich1 kg Munich	37	6	25%
4 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops		Pellet	13.1	First Wort	0 min	10.89	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops		10.89	100%
8 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 7.35 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sour and Smoky? Let's see what happens...

Last Updated and Sharing

1,298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 17:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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