27A - Historical Beer: Lichtenhainer - Beer Recipe - Brewer's Friend

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27A - Historical Beer: Lichtenhainer

82 calories 6.7 g 250 ml
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Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 82 calories (Per 250ml)
Carbs: 6.7 g (Per 250ml)
Created: Monday August 24th 2020
9.0 °P
1.4 °P
4.0%
10.9
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 37.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 25%
500 g Weyermann - Beech Smoked Barley500 g Beech Smoked Barley 35 2.7 12.5%
1 kg Munich1 kg Munich 37 6 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13.1 First Wort 0 min 10.89 100%
8 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.35 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 30.9
Mash volume with grains 33.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 23.1 L) 24
Estimated amount in fermentor 24
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Sour and Smoky? Let's see what happens...

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  • Public: Yup, Shared
  • Last Updated: 2020-08-24 17:57 UTC