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Tommys Lichtenheiner

124 calories 12 carbs
Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 124 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Wednesday September 18th 2019
1.038
1.008
3.87%
9.51
3.46
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
1.1 kg German - Vienna1.1 kg Vienna 37 4 32.4%
1.1 kg German - Pilsner1.1 kg Pilsner 38 1.6 32.4%
1.2 kg Weyermann - oak smoked wheat malt1.2 kg oak smoked wheat malt 37 2.7 35.3%
3.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 9.51 100%
 
Mash Guidelines
Amount Description Type Temp Time
14.7 L Mash in Temperature 55 °C 15 min
L Temperature 65 °C 90 min
L Temperature 77 °C 20 min
15.3 L Sparge 77 °C 20 min
Starting Mash Thickness: 4.2 L/kg
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Wyeast - German Ale 1007
Amount:
1
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 248.7 g       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

After mashing, adjust PH to 4.5 with lactic acid. Boil for 20 mins without hops. Transfer to stainless tank for souring and pitch lactobasillicus. When ph is 3.4 transfer to kettle again and boil for 90 minutes. Add hops for 60 mins. Ferment as usual.

Under construction. Not brewed yet!!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-23 18:34 UTC
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