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Kolsch/Schwarzbier

155 calories 15.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Wednesday February 22nd 2017
1.047
1.011
4.74%
23.81
23.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 76.6%
6 oz German - Carafa II6 oz Carafa II 32 425 7.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 9.6%
0.10 lb German - Kölsch0.1 lb Kölsch 37 4.4 1.9%
4 oz United Kingdom - Carastan (30/37)4 oz Carastan (30/37) 35 34 4.8%
5.23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 21.83 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.98 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Infusion 149 °F 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch/Schwarzbier" Schwarzbier beer recipe. Partial Mash, ABV 4.74%, IBU 23.81, SRM 23.75, Fermentables: (Liquid Malt Extract - Munich, Carafa II, Caramel / Crystal 60L, Kölsch, Carastan (30/37)) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-14 01:25 UTC
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