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SchwartzenbierenFahrvergnügen

161 calories
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Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.009
5.27%
25.8
23.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 74.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Perle1 oz Perle Hops Pellet 7.5 Boil 30 min 22.61
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 3.2
 
Mash Guidelines
Amount Description Type Temp Time
13.75 qtProtein restInfusion135 °F15 min
4.2 qtSugarInfusion212 °F30 min
9.1 qtSparge212 °F--
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Schwarzbier, ABV 5.27%, IBU 25.8, SRM 23.06, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, Carapils (Dextrine Malt), Chocolate) Hops: (Perle, Tettnanger)
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View Count: 1405
Brew Count: 0
Last Updated: 2016-02-15 21:10 UTC
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