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SchwartzenbierenFahrvergnügen

161 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday November 23rd 2015
1.049
1.009
5.27%
25.8
23.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 74.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.5 Boil 30 min 22.61 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 3.2 50%
 
Mash Guidelines
Amount Description Type Temp Time
13.75 qt Protein rest Infusion 135 °F 15 min
4.2 qt Sugar Infusion 212 °F 30 min
9.1 qt Sparge 212 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Schwarzbier, ABV 5.27%, IBU 25.8, SRM 23.06, Fermentables: (Pilsner, Munich - Light 10L, Aromatic Malt, Carapils (Dextrine Malt), Chocolate) Hops: (Perle, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-15 21:10 UTC
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