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Other Ingredients Used In Schwarzbier Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 37 13% 0% - 100%
Whirlfloc 33 67% 0% - 100%
Epsom Salt 26 7% 0% - 43%
Lactic acid 23 63% 6% - 100%
Calcium Chloride (dihydrate) 19 16% 0% - 100%
Baking Soda 18 9% 0% - 40%
Chalk 17 24% 0% - 88%
Calcium Chloride (dihydrate) 14 22% 0% - 100%
Irish Moss 11 65% 1% - 100%
Phosphoric acid 9 71% 0% - 100%
Calcium Chloride (anhydrous) 8 20% 0% - 71%
Table Salt 4 3% 0% - 10%
Yeast Nutrient 4 28% 14% - 42%
Wyeast - Beer Nutrient 3 16% 2% - 25%
Magnesium Chloride 2 3% 0% - 6%