|
Gypsum
|
139 |
15% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
94 |
19% |
0% - 100% |
|
Whirlfloc
|
85 |
56% |
0% - 100% |
|
Epsom Salt
|
83 |
9% |
0% - 50% |
|
Lactic acid
|
82 |
69% |
6% - 100% |
|
Baking Soda
|
51 |
12% |
0% - 58% |
|
Chalk
|
47 |
20% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
37 |
16% |
0% - 71% |
|
Irish Moss
|
33 |
63% |
0% - 100% |
|
Yeast Nutrient
|
29 |
28% |
0% - 96% |
|
Phosphoric acid
|
29 |
69% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
15 |
21% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
14 |
31% |
0% - 77% |
|
Table Salt
|
11 |
3% |
0% - 17% |
|
Protafloc
|
6 |
22% |
0% - 100% |
|
Campden Tablets
|
5 |
19% |
2% - 33% |
|
Magnesium Chloride
|
4 |
7% |
0% - 22% |
|
Canning Salt
|
3 |
6% |
0% - 12% |
|
Slaked Lime
|
3 |
12% |
0% - 21% |
|
Ascorbic Acid
|
3 |
26% |
0% - 59% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
30% |
6% - 75% |
|
Diammonium Phosphate (DAP)
|
2 |
22% |
4% - 40% |
|
Citric acid
|
2 |
27% |
24% - 32% |
|
BSG - Fermax Yeast Nutrient
|
2 |
50% |
42% - 59% |
