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Schwarzbier

149 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.046
1.008
5.03%
28.54
23.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 63.2%
5 lb Belgian - Munich5 lb Munich 38 6 26.3%
12 oz American - Black Malt12 oz Black Malt 28 500 3.9%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.3%
10 oz American - Chocolate10 oz Chocolate 29 350 3.3%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3.5 oz Hallertau Hersbrucker3.5 oz Hallertau Hersbrucker HopsPellet4Boil60 min24.33
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil20 min4.21
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion151 F90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Schwarzbier, ABV 5.03%, IBU 28.54, SRM 23.56, Fermentables: (Pilsner, Munich, Black Malt, Caramel / Crystal 40L, Chocolate) Hops: (Hallertau Hersbrucker)
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View Count: 697
Brew Count: 0
Last Updated: 2016-06-15 14:39 UTC
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