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JZ - German Schwarzbier

154 calories
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 31.9 liters
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 154 calories (Per 355mL)
Share: <EMBED>
1.047
1.010
4.83%
29.53
22.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.1 kg German - Bohemian Pilsner4.1 kg Bohemian Pilsner 38 1.9 83.2%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 10.2%
0.325 kg German - De-Husked Caraf II0.325 kg De-Husked Caraf II 32 418 6.6%
4.93 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
47 g Hallertau Mittelfruh47 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 23.99
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4 Aroma 20 min 4.33
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool at 100 °C 0 min 1.22
 
Mash Guidelines
Amount Description Type Temp Time
36.8 LMash inTemperature66 °C60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 470 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
Author: Jamil Zainasheff, Method: BIAB, Style: Schwarzbier, ABV 4.83%, IBU 29.53, SRM 22.79, Fermentables: (Bohemian Pilsner, Munich Light, De-Husked Caraf II) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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View Count: 875
Brew Count: 0
Last Updated: 2016-10-04 04:44 UTC
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