No Drizz Mex Hot Choc Schwarz Collab 5/10 Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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No Drizz Mex Hot Choc Schwarz Collab 5/10

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75.69 gallons
Post Boil Size: 73.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday May 8th 2025
1.050
1.013
4.9%
22.2
27.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 78.1%
12 lb Munich12 lb Munich 37 6 9.4%
10 lb German - Carafa I10 lb Carafa I - (late mash tun addition) 32 340 7.8%
6 lb United Kingdom - Pale Chocolate6 lb Pale Chocolate - (late mash tun addition) 33 207 4.7%
128 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Elixir 6 oz Elixir Hops Pellet 6 Boil 45 min 9.03 24%
6.25 oz Elixer6.25 oz Elixer Hops Pellet 6 Boil 20 min 6.21 25%
12.75 oz Hbc 47212.75 oz Hbc 472 Hops Pellet 10 Boil 5 min 6.95 51%
25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
A + B 152 °F -- --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - L13 Global
Amount:
12.73 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Abuelitas in Whirl & Cocoa
Cinnamon
Nutmeg
Chili Flakes
Guajillo

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-09 02:50 UTC
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