Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	52
International Pale Lager	39
American Light Lager	25
Märzen	20
American Lager	17
German Pilsner (Pils)	17
German Helles Exportbier	14
Festbier	12
Vienna Lager	11
No Profile Selected	10
Vienna Lager	9
Czech Premium Pale Lager	8
Munich Helles	8
International Amber Lager	7
Helles Bock	6
Pre-Prohibition Lager	6
Kölsch	6
Doppelbock	6
Premium American Lager	5
Baltic Porter	5
Oktoberfest/Märzen	4
Schwarzbier	4
Czech Pale Lager	4
Baltic Porter	4
Munich Dunkel	4
Munich Helles	4
Doppelbock	3
Experimental Beer	3
Rauchbier	3
Kellerbier: Pale Kellerbier	3
Czech Dark Lager	3
Light American Lager	3
Classic American Pilsner	3
Kellerbier: Amber Kellerbier	2
International Dark Lager	2
American Strong Ale	2
British Brown Ale	2
Braggot	2
German Leichtbier	2
Schwarzbier	2
Spice, Herb, or Vegetable Beer	1
Munich Dunkel	1
Specialty Wood-Aged Beer	1
Blonde Ale	1
Bohemian Pilsener	1
Altbier	1
Weizenbock	1
American Amber Ale	1
American IPA	1
Maibock/Helles Bock	1
Dortmunder Export	1
Mixed-Style Beer	1
Specialty Smoked Beer	1
Specialty IPA: Red IPA	1
Cream Ale	1
American IPA	1
Spice, Herb, or Vegetable Beer	1
Kölsch	1
Fruit and Spice Beer	1
Traditional Bock	1
Fruit Beer	1
Dark American Lager	1