Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	135
International Pale Lager	99
Vienna Lager	56
German Pilsner (Pils)	51
American Light Lager	50
American Lager	45
Munich Helles	43
Schwarzbier	38
Märzen	37
Festbier	32
Munich Dunkel	28
Czech Premium Pale Lager	22
German Helles Exportbier	21
American IPA	16
Doppelbock	15
Kölsch	14
International Amber Lager	14
Vienna Lager	13
Experimental Beer	12
Helles Bock	11
Baltic Porter	11
Pre-Prohibition Lager	10
Czech Pale Lager	9
Light American Lager	8
Classic American Pilsner	8
Oktoberfest/Märzen	8
Maibock/Helles Bock	8
Mixed-Style Beer	7
Czech Dark Lager	7
Bohemian Pilsener	7
Schwarzbier	6
Kölsch	6
Premium American Lager	6
Munich Helles	6
German Leichtbier	5
Standard American Lager	5
Baltic Porter	5
Eisbock	5
Dunkles Bock	4
Traditional Bock	4
Dortmunder Export	4
Kellerbier: Pale Kellerbier	4
American Pale Ale	4
Doppelbock	4
Kellerbier: Amber Kellerbier	4
American IPA	4
Rauchbier	4
American Amber Ale	3
Cream Ale	3
International Dark Lager	3
Irish Red Ale	3
Dark American Lager	3
Altbier	2
Specialty IPA: White IPA	2
American Strong Ale	2
Braggot	2
American Wheat Beer	2
British Brown Ale	2
California Common	2
Brown Porter	1
Best Bitter	1
Cream Ale	1
Gueuze	1
Gose	1
Specialty IPA: New England IPA	1
Specialty IPA: Belgian IPA	1
Eisbock	1
British Golden Ale	1
English IPA	1
Winter Seasonal Beer	1
North German Altbier	1
Bière de Garde	1
Bière de Garde	1
Belgian Blond Ale	1
Czech Amber Lager	1
Spice, Herb, or Vegetable Beer	1
Fruit and Spice Beer	1
Weizenbock	1
Fruit Beer	1
Munich Dunkel	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Red IPA	1
Specialty Smoked Beer	1
Specialty IPA: Black IPA	1
Blonde Ale	1
Holiday/Winter Special Spiced Beer	1
Specialty Wood-Aged Beer	1

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