Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	44
International Pale Lager	34
American Light Lager	23
German Pilsner (Pils)	15
American Lager	15
Märzen	13
German Helles Exportbier	11
Festbier	10
Doppelbock	7
No Profile Selected	7
Helles Bock	6
Kölsch	6
Munich Helles	6
Vienna Lager	6
Pre-Prohibition Lager	6
Vienna Lager	5
International Amber Lager	5
Czech Premium Pale Lager	5
Baltic Porter	5
Czech Pale Lager	4
Schwarzbier	4
Experimental Beer	3
Classic American Pilsner	3
Kellerbier: Pale Kellerbier	3
Baltic Porter	3
Oktoberfest/Märzen	3
Premium American Lager	3
Munich Dunkel	3
Czech Dark Lager	3
Light American Lager	3
Munich Helles	3
Doppelbock	2
Kellerbier: Amber Kellerbier	2
Rauchbier	2
Braggot	2
German Leichtbier	2
British Brown Ale	2
Munich Dunkel	1
Specialty Wood-Aged Beer	1
Blonde Ale	1
American Amber Ale	1
Bohemian Pilsener	1
American IPA	1
Altbier	1
Weizenbock	1
American IPA	1
Maibock/Helles Bock	1
Mixed-Style Beer	1
Fruit and Spice Beer	1
Specialty Smoked Beer	1
Specialty IPA: Red IPA	1
Cream Ale	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Kölsch	1
Traditional Bock	1
Schwarzbier	1
Dark American Lager	1