Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	78
International Pale Lager	53
American Light Lager	40
German Pilsner (Pils)	31
Vienna Lager	26
Märzen	22
No Profile Selected	21
American Lager	21
Munich Helles	18
German Helles Exportbier	16
Festbier	11
Vienna Lager	10
Schwarzbier	9
Czech Premium Pale Lager	9
Munich Dunkel	8
Pre-Prohibition Lager	8
International Amber Lager	8
Baltic Porter	8
Helles Bock	8
Kölsch	7
Doppelbock	7
Experimental Beer	6
Premium American Lager	6
Baltic Porter	5
Oktoberfest/Märzen	5
Munich Helles	5
Czech Pale Lager	5
Schwarzbier	4
American IPA	4
Maibock/Helles Bock	4
Classic American Pilsner	3
Light American Lager	3
Doppelbock	3
American Amber Ale	3
Rauchbier	3
International Dark Lager	3
Kellerbier: Pale Kellerbier	3
Czech Dark Lager	3
Braggot	2
German Leichtbier	2
Bohemian Pilsener	2
Altbier	2
Kellerbier: Amber Kellerbier	2
Mixed-Style Beer	2
American Strong Ale	2
British Brown Ale	2
Cream Ale	2
Traditional Bock	1
Eisbock	1
Fruit and Spice Beer	1
Dark American Lager	1
Belgian Blond Ale	1
Fruit Beer	1
Munich Dunkel	1
Irish Red Ale	1
Blonde Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty Wood-Aged Beer	1
Weizenbock	1
Dortmunder Export	1
Specialty Smoked Beer	1
Specialty IPA: Red IPA	1
American IPA	1
Spice, Herb, or Vegetable Beer	1
Kölsch	1
Brown Porter	1