Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	120
International Pale Lager	81
Vienna Lager	56
German Pilsner (Pils)	47
No Profile Selected	43
American Lager	42
American Light Lager	42
Munich Helles	38
Märzen	32
Munich Dunkel	27
Schwarzbier	26
Festbier	23
German Helles Exportbier	21
Czech Premium Pale Lager	20
International Amber Lager	14
Vienna Lager	12
Experimental Beer	12
Helles Bock	11
Doppelbock	11
Kölsch	11
Baltic Porter	10
Czech Pale Lager	9
Pre-Prohibition Lager	9
American IPA	9
Maibock/Helles Bock	9
Oktoberfest/Märzen	7
Light American Lager	7
Classic American Pilsner	6
Mixed-Style Beer	6
Premium American Lager	6
Kölsch	6
Munich Helles	6
Czech Dark Lager	5
Eisbock	5
Bohemian Pilsener	5
Baltic Porter	5
Kellerbier: Pale Kellerbier	4
Traditional Bock	4
Cream Ale	4
Schwarzbier	4
Kellerbier: Amber Kellerbier	4
Dortmunder Export	4
International Dark Lager	3
Rauchbier	3
German Leichtbier	3
Dark American Lager	3
Doppelbock	3
Irish Red Ale	3
Dunkles Bock	3
American Amber Ale	3
American IPA	2
American Strong Ale	2
Braggot	2
British Brown Ale	2
Altbier	2
Standard American Lager	2
Specialty Smoked Beer	1
Winter Seasonal Beer	1
Specialty IPA: Red IPA	1
British Golden Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Belgian IPA	1
Fruit and Spice Beer	1
Holiday/Winter Special Spiced Beer	1
Brown Porter	1
American Wheat Beer	1
Fruit Beer	1
Czech Amber Lager	1
Cream Ale	1
Spice, Herb, or Vegetable Beer	1
Best Bitter	1
Munich Dunkel	1
Belgian Blond Ale	1
Blonde Ale	1
American Pale Ale	1
North German Altbier	1
Bière de Garde	1
Gueuze	1
Specialty IPA: Black IPA	1
Weizenbock	1
Specialty Wood-Aged Beer	1
Gose	1
Bière de Garde	1
Specialty IPA: New England IPA	1