Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	50
International Pale Lager	37
American Light Lager	25
Märzen	19
German Pilsner (Pils)	17
American Lager	15
German Helles Exportbier	13
Festbier	12
Vienna Lager	9
No Profile Selected	8
Vienna Lager	8
Czech Premium Pale Lager	8
Munich Helles	7
Helles Bock	6
Pre-Prohibition Lager	6
Kölsch	6
Doppelbock	6
International Amber Lager	5
Baltic Porter	5
Czech Pale Lager	4
Schwarzbier	4
Premium American Lager	4
Munich Dunkel	4
Oktoberfest/Märzen	4
Doppelbock	3
Experimental Beer	3
Rauchbier	3
Kellerbier: Pale Kellerbier	3
Classic American Pilsner	3
Czech Dark Lager	3
Baltic Porter	3
Light American Lager	3
Munich Helles	3
Kellerbier: Amber Kellerbier	2
Braggot	2
British Brown Ale	2
German Leichtbier	2
Schwarzbier	2
Munich Dunkel	1
Specialty Wood-Aged Beer	1
Blonde Ale	1
Specialty IPA: New England IPA	1
Altbier	1
American Amber Ale	1
Bohemian Pilsener	1
Weizenbock	1
Maibock/Helles Bock	1
American IPA	1
Mixed-Style Beer	1
American IPA	1
Specialty Smoked Beer	1
Dortmunder Export	1
Specialty IPA: Red IPA	1
Cream Ale	1
Fruit and Spice Beer	1
Kölsch	1
Fruit Beer	1
Traditional Bock	1
Spice, Herb, or Vegetable Beer	1
Dark American Lager	1