Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	150
International Pale Lager	120
German Pilsner (Pils)	77
Vienna Lager	57
Munich Helles	56
American Light Lager	55
American Lager	52
Schwarzbier	49
Märzen	43
Festbier	36
Munich Dunkel	29
Czech Premium Pale Lager	23
German Helles Exportbier	23
American IPA	19
Vienna Lager	18
Doppelbock	17
International Amber Lager	16
Baltic Porter	14
Kölsch	13
Munich Helles	12
Helles Bock	12
Experimental Beer	12
Czech Pale Lager	12
Pre-Prohibition Lager	11
Light American Lager	10
German Leichtbier	10
Oktoberfest/Märzen	9
Classic American Pilsner	9
Bohemian Pilsener	9
Mixed-Style Beer	8
Schwarzbier	8
Czech Dark Lager	8
Maibock/Helles Bock	8
International Dark Lager	7
Premium American Lager	6
Baltic Porter	6
Kölsch	6
Kellerbier: Pale Kellerbier	6
American IPA	6
Standard American Lager	5
Eisbock	5
American Pale Ale	5
Cream Ale	4
Dunkles Bock	4
Doppelbock	4
Dortmunder Export	4
Kellerbier: Amber Kellerbier	4
Traditional Bock	4
Rauchbier	4
Altbier	3
American Amber Ale	3
Irish Red Ale	3
Dark American Lager	3
Czech Amber Lager	2
American Strong Ale	2
Specialty IPA: White IPA	2
British Golden Ale	2
American Wheat Beer	2
Munich Dunkel	2
California Common	2
Blonde Ale	2
British Brown Ale	2
Braggot	2
Specialty IPA: Belgian IPA	1
Alternative Sugar Beer	1
Winter Seasonal Beer	1
American Pale Ale	1
Cream Ale	1
Best Bitter	1
Gueuze	1
Eisbock	1
Gose	1
Specialty IPA: New England IPA	1
English IPA	1
Bière de Garde	1
Bière de Garde	1
Belgian Blond Ale	1
Brown Porter	1
Spice, Herb, or Vegetable Beer	1
North German Altbier	1
Weizenbock	1
Specialty IPA: Red IPA	1
Specialty Smoked Beer	1
Fruit and Spice Beer	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Black IPA	1
Holiday/Winter Special Spiced Beer	1
Specialty Wood-Aged Beer	1

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