Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	60
International Pale Lager	44
American Light Lager	27
Märzen	21
German Pilsner (Pils)	21
American Lager	17
German Helles Exportbier	15
Vienna Lager	14
No Profile Selected	11
Munich Helles	10
Festbier	10
Vienna Lager	9
Czech Premium Pale Lager	8
Helles Bock	7
International Amber Lager	7
Pre-Prohibition Lager	6
Kölsch	6
Doppelbock	6
Premium American Lager	6
Baltic Porter	5
Oktoberfest/Märzen	4
Schwarzbier	4
Experimental Beer	4
Czech Pale Lager	4
Baltic Porter	4
Munich Dunkel	4
Munich Helles	4
Schwarzbier	4
Doppelbock	3
American IPA	3
Rauchbier	3
Kellerbier: Amber Kellerbier	3
International Dark Lager	3
Kellerbier: Pale Kellerbier	3
Czech Dark Lager	3
Light American Lager	3
Classic American Pilsner	3
Altbier	2
Mixed-Style Beer	2
American Strong Ale	2
British Brown Ale	2
Braggot	2
German Leichtbier	2
Spice, Herb, or Vegetable Beer	1
Munich Dunkel	1
Specialty Wood-Aged Beer	1
Blonde Ale	1
Bohemian Pilsener	1
Weizenbock	1
American Amber Ale	1
Maibock/Helles Bock	1
Dortmunder Export	1
Specialty Smoked Beer	1
Specialty IPA: Red IPA	1
Cream Ale	1
American IPA	1
Spice, Herb, or Vegetable Beer	1
Kölsch	1
Brown Porter	1
Fruit and Spice Beer	1
Traditional Bock	1
Piwo Grodziskie	1
Fruit Beer	1
Dark American Lager	1