Imperial Yeast L13 Global

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Uses
German Pils	29
International Pale Lager	20
American Lager	13
German Pilsner (Pils)	11
Märzen	11
American Light Lager	11
German Helles Exportbier	10
Festbier	7
Pre-Prohibition Lager	6
Kölsch	5
Munich Helles	5
International Amber Lager	5
Vienna Lager	5
No Profile Selected	4
Schwarzbier	4
Helles Bock	4
Doppelbock	3
Czech Pale Lager	3
Experimental Beer	3
Vienna Lager	3
Czech Premium Pale Lager	3
Oktoberfest/Märzen	3
Munich Dunkel	3
Munich Helles	3
Baltic Porter	3
Kellerbier: Amber Kellerbier	2
Rauchbier	2
Braggot	2
Classic American Pilsner	2
Kellerbier: Pale Kellerbier	2
British Brown Ale	2
Baltic Porter	2
Czech Dark Lager	2
Light American Lager	2
Doppelbock	2
Specialty Wood-Aged Beer	1
Altbier	1
Dortmunder Export	1
American Amber Ale	1
American IPA	1
Specialty Smoked Beer	1
Specialty IPA: Red IPA	1
Mixed-Style Beer	1
Fruit and Spice Beer	1
German Leichtbier	1
Premium American Lager	1
Kölsch	1
Cream Ale	1
Fruit Beer	1
Traditional Bock	1
Spice, Herb, or Vegetable Beer	1
Dark American Lager	1
Schwarzbier	1
Munich Dunkel	1
Bohemian Pilsener	1