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Home
»
Yeasts
»
Imperial Yeast - L13 Global
Imperial Yeast - L13 Global
Type:
Lagers
Form:
Liquid
Flocculation:
Medium-low
Laboratory:
Imperial Yeast
Attenuation:
73%
Alcohol Tolerance:
Minimum Temperature:
46°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
German Pils
150
International Pale Lager
120
German Pilsner (Pils)
80
Vienna Lager
58
Munich Helles
57
American Light Lager
55
Schwarzbier
54
American Lager
53
Märzen
44
Festbier
37
Munich Dunkel
28
Czech Premium Pale Lager
24
German Helles Exportbier
23
American IPA
20
Vienna Lager
18
Doppelbock
16
International Amber Lager
16
Baltic Porter
14
Munich Helles
13
Czech Pale Lager
13
Kölsch
13
Helles Bock
12
Experimental Beer
12
Pre-Prohibition Lager
11
Light American Lager
10
German Leichtbier
10
Bohemian Pilsener
10
Mixed-Style Beer
9
Classic American Pilsner
9
Oktoberfest/Märzen
9
Schwarzbier
8
Czech Dark Lager
8
Maibock/Helles Bock
8
International Dark Lager
7
Premium American Lager
6
Baltic Porter
6
Kölsch
6
Kellerbier: Pale Kellerbier
6
American IPA
6
Standard American Lager
5
Eisbock
5
American Pale Ale
5
Cream Ale
4
Dunkles Bock
4
Doppelbock
4
Dortmunder Export
4
Kellerbier: Amber Kellerbier
4
Traditional Bock
4
Rauchbier
4
Altbier
3
American Amber Ale
3
Irish Red Ale
3
Dark American Lager
3
Czech Amber Lager
2
American Strong Ale
2
Specialty IPA: White IPA
2
British Golden Ale
2
American Wheat Beer
2
Munich Dunkel
2
California Common
2
Blonde Ale
2
British Brown Ale
2
Braggot
2
Specialty IPA: Belgian IPA
1
Alternative Sugar Beer
1
Winter Seasonal Beer
1
American Pale Ale
1
Cream Ale
1
Best Bitter
1
Gueuze
1
Eisbock
1
Gose
1
Specialty IPA: New England IPA
1
English IPA
1
Bière de Garde
1
Bière de Garde
1
Belgian Blond Ale
1
Brown Porter
1
Spice, Herb, or Vegetable Beer
1
North German Altbier
1
Weizenbock
1
Specialty IPA: Red IPA
1
Specialty Smoked Beer
1
Fruit and Spice Beer
1
Fruit Beer
1
Spice, Herb, or Vegetable Beer
1
Specialty IPA: Black IPA
1
Holiday/Winter Special Spiced Beer
1
Specialty Wood-Aged Beer
1
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