Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	65
International Pale Lager	49
American Light Lager	30
German Pilsner (Pils)	24
Märzen	21
American Lager	20
Vienna Lager	19
German Helles Exportbier	16
No Profile Selected	14
Festbier	11
Munich Helles	10
Vienna Lager	9
International Amber Lager	8
Czech Premium Pale Lager	8
Helles Bock	8
Pre-Prohibition Lager	7
Doppelbock	7
Baltic Porter	7
Kölsch	6
Premium American Lager	6
Baltic Porter	5
Czech Pale Lager	5
Schwarzbier	5
Oktoberfest/Märzen	4
Experimental Beer	4
Schwarzbier	4
Rauchbier	4
Munich Dunkel	4
Munich Helles	4
Doppelbock	3
American IPA	3
Maibock/Helles Bock	3
International Dark Lager	3
Kellerbier: Pale Kellerbier	3
Czech Dark Lager	3
Classic American Pilsner	3
Light American Lager	3
Bohemian Pilsener	2
Altbier	2
Mixed-Style Beer	2
Kellerbier: Amber Kellerbier	2
American Strong Ale	2
British Brown Ale	2
Cream Ale	2
Braggot	2
German Leichtbier	2
Belgian Blond Ale	1
Fruit Beer	1
Munich Dunkel	1
Specialty Wood-Aged Beer	1
Blonde Ale	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
American Amber Ale	1
Dortmunder Export	1
Specialty Smoked Beer	1
Specialty IPA: Red IPA	1
American IPA	1
Spice, Herb, or Vegetable Beer	1
Kölsch	1
Brown Porter	1
Traditional Bock	1
Eisbock	1
Fruit and Spice Beer	1
Dark American Lager	1