Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	116
International Pale Lager	75
Vienna Lager	54
German Pilsner (Pils)	46
No Profile Selected	43
American Light Lager	41
American Lager	39
Munich Helles	37
Märzen	32
Festbier	24
Schwarzbier	23
German Helles Exportbier	21
Munich Dunkel	20
Czech Premium Pale Lager	19
International Amber Lager	14
Vienna Lager	12
Doppelbock	11
Experimental Beer	11
Helles Bock	10
Baltic Porter	10
Kölsch	10
Czech Pale Lager	9
Pre-Prohibition Lager	8
Classic American Pilsner	7
Oktoberfest/Märzen	7
Light American Lager	7
Mixed-Style Beer	6
Premium American Lager	6
Kölsch	6
Munich Helles	6
American IPA	6
Czech Dark Lager	5
Eisbock	5
Bohemian Pilsener	5
Baltic Porter	5
Kellerbier: Pale Kellerbier	4
Traditional Bock	4
Cream Ale	4
Doppelbock	4
Schwarzbier	4
Kellerbier: Amber Kellerbier	4
Maibock/Helles Bock	4
International Dark Lager	3
Rauchbier	3
German Leichtbier	3
Dark American Lager	3
Irish Red Ale	3
Dunkles Bock	3
American Amber Ale	3
Dortmunder Export	3
American IPA	2
American Strong Ale	2
Braggot	2
British Brown Ale	2
Altbier	2
Standard American Lager	2
Specialty Smoked Beer	1
Winter Seasonal Beer	1
Specialty IPA: Red IPA	1
British Golden Ale	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Belgian IPA	1
Fruit and Spice Beer	1
Holiday/Winter Special Spiced Beer	1
Brown Porter	1
American Wheat Beer	1
Fruit Beer	1
Czech Amber Lager	1
Cream Ale	1
Spice, Herb, or Vegetable Beer	1
Best Bitter	1
Munich Dunkel	1
Belgian Blond Ale	1
Blonde Ale	1
North German Altbier	1
Bière de Garde	1
Specialty IPA: Black IPA	1
Weizenbock	1
Specialty Wood-Aged Beer	1
Bière de Garde	1