Imperial Yeast L13 Global

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Uses
German Pils	27
International Pale Lager	17
Märzen	11
American Lager	11
German Pilsner (Pils)	10
American Light Lager	10
German Helles Exportbier	8
Festbier	7
Pre-Prohibition Lager	6
Kölsch	5
Vienna Lager	5
International Amber Lager	4
Schwarzbier	4
Munich Helles	3
British Brown Ale	3
Oktoberfest/Märzen	3
Munich Helles	3
Helles Bock	3
Kellerbier: Amber Kellerbier	2
Experimental Beer	2
Vienna Lager	2
Rauchbier	2
Braggot	2
Classic American Pilsner	2
No Profile Selected	2
Munich Dunkel	2
Czech Dark Lager	2
Light American Lager	2
Doppelbock	2
Doppelbock	2
Czech Pale Lager	2
Baltic Porter	2
Specialty Wood-Aged Beer	1
Altbier	1
American Amber Ale	1
American IPA	1
Specialty Smoked Beer	1
Specialty IPA: Red IPA	1
Mixed-Style Beer	1
Fruit and Spice Beer	1
Czech Premium Pale Lager	1
German Leichtbier	1
Kellerbier: Pale Kellerbier	1
Baltic Porter	1
Cream Ale	1
Premium American Lager	1
Fruit Beer	1
Kölsch	1
Spice, Herb, or Vegetable Beer	1
Schwarzbier	1