Imperial Yeast - L13 Global - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 73%

Alcohol Tolerance:

Minimum Temperature: 46°F

Maximum Temperature: 56°F

Most Used In:

Style	Recipes
German Pils	96
International Pale Lager	65
American Light Lager	40
German Pilsner (Pils)	37
Vienna Lager	36
American Lager	33
Märzen	30
No Profile Selected	23
Munich Helles	19
German Helles Exportbier	17
Munich Dunkel	16
Schwarzbier	15
Festbier	14
International Amber Lager	13
Vienna Lager	12
Czech Premium Pale Lager	11
Kölsch	9
Baltic Porter	9
Helles Bock	8
Doppelbock	8
Pre-Prohibition Lager	8
Munich Helles	7
Experimental Beer	7
Czech Pale Lager	7
Premium American Lager	6
Oktoberfest/Märzen	5
Light American Lager	5
Baltic Porter	5
Maibock/Helles Bock	5
Czech Dark Lager	4
Cream Ale	4
Kellerbier: Pale Kellerbier	4
Doppelbock	4
Schwarzbier	4
American IPA	4
Kölsch	3
Classic American Pilsner	3
Bohemian Pilsener	3
Kellerbier: Amber Kellerbier	3
International Dark Lager	3
Rauchbier	3
American Amber Ale	3
American IPA	2
British Brown Ale	2
Braggot	2
Traditional Bock	2
Eisbock	2
Dark American Lager	2
Dunkles Bock	2
Altbier	2
Irish Red Ale	2
Standard American Lager	2
American Strong Ale	2
Mixed-Style Beer	2
Spice, Herb, or Vegetable Beer	1
Brown Porter	1
German Leichtbier	1
Fruit and Spice Beer	1
Belgian Blond Ale	1
Fruit Beer	1
Munich Dunkel	1
Bière de Garde	1
Blonde Ale	1
Spice, Herb, or Vegetable Beer	1
Weizenbock	1
Specialty Wood-Aged Beer	1
Bière de Garde	1
Specialty IPA: Black IPA	1
Dortmunder Export	1
Winter Seasonal Beer	1
Specialty Smoked Beer	1
British Golden Ale	1
Specialty IPA: Red IPA	1