No Drizz Mex Hot Choc Schwarz Collab 5/10 - Beer Recipe - Brewer's Friend

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No Drizz Mex Hot Choc Schwarz Collab 5/10

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75.69 gallons
Post Boil Size: 73.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday May 8th 2025
1.050
1.013
4.9%
22.2
27.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 78.1%
12 lb Munich12 lb Munich 37 6 9.4%
10 lb German - Carafa I10 lb Carafa I - (late mash tun addition) 32 340 7.8%
6 lb United Kingdom - Pale Chocolate6 lb Pale Chocolate - (late mash tun addition) 33 207 4.7%
128 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Elixir 6 oz Elixir Hops Pellet 6 Boil 45 min 9.03 24%
6.25 oz Elixer6.25 oz Elixer Hops Pellet 6 Boil 20 min 6.21 25%
12.75 oz Hbc 47212.75 oz Hbc 472 Hops Pellet 10 Boil 5 min 6.95 51%
25 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
12.73 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
A + B 152 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.44 gal (289.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.44 gal (241.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.24 gal (200.96 qt). Suggest reducing strike water volume to 1.76 gal (7.04 qt) and adding 38.24 gal (152.96 qt) sparge/top-off. 40 160  
Strike water volume at mash thickness of 1.25 qt/lb 40 160  
Mash volume with grains 50.24 201  
Grain absorption losses -16 -64  
Remaining sparge water volume (equipment estimates 48.69 g | 194.8 qt) 51.94 207.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.44 g | 289.8 qt) 75.69 302.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume (equipment estimates 70 g | 280 qt) 73.25 293  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 73.25 g | 293 qt) 70 280  
Total: 91.94 367.8
Equipment Profile Used: System Default
 
Notes

Abuelitas in Whirl & Cocoa
Cinnamon
Nutmeg
Chili Flakes
Guajillo

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  • Last Updated: 2025-05-09 02:50 UTC