Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Steeping Grains Used In Schwarzbier Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 120L 7 34% 16% - 100%
German - Carafa III 6 52% 30% - 100%
German - Carafa II 4 17% 11% - 31%
United Kingdom - Pale Chocolate 3 31% 21% - 36%
Belgian - Special B 2 26% 24% - 29%
American - Chocolate 2 13% 12% - 14%
American - Black Malt 2 33% 17% - 50%
United Kingdom - Crystal 60L 2 25% 23% - 27%
Flaked Oats 1 38% 38% - 38%
German - CaraMunich II 1 43% 43% - 43%
American - Carapils (Dextrine Malt) 1 50% 50% - 50%
United Kingdom - Roasted Barley 1 13% 13% - 13%
American - Aromatic Malt 1 31% 31% - 31%
German - Melanoidin 1 48% 48% - 48%
Briess - Carapils Malt 1 100% 100% - 100%
United Kingdom - Chocolate 1 33% 33% - 33%
American - Munich - Dark 20L 1 50% 50% - 50%
American - Caramel / Crystal 60L 1 29% 29% - 29%
Belgian - CaraMunich 1 33% 33% - 33%
German - CaraMunich I 1 100% 100% - 100%
Belgian - Chocolate 1 21% 21% - 21%
https://www.brewersfriend.com/