Steeping Grains Used In Schwarzbier Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Caramel / Crystal 120L | 8 | 35% | 16% - 100% |
| German - Carafa III | 7 | 49% | 30% - 100% |
| German - Carafa II | 5 | 17% | 11% - 31% |
| Crisp Malting - Chocolate Malt | 4 | 28% | 14% - 40% |
| American - Black Malt | 3 | 56% | 17% - 100% |
| American - Chocolate | 3 | 17% | 12% - 24% |
| United Kingdom - Pale Chocolate | 3 | 31% | 21% - 36% |
| Weyermann - Carafa III | 3 | 28% | 19% - 36% |
| Special B | 2 | 26% | 24% - 29% |
| United Kingdom - Crystal 60L | 2 | 25% | 23% - 27% |
| Weyermann - Carafa Special Type II | 2 | 45% | 18% - 72% |
