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Steeping Grains Used In Schwarzbier Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 120L 6 37% 16% - 100%
German - Carafa III 5 57% 33% - 100%
German - Carafa II 3 12% 11% - 14%
United Kingdom - Pale Chocolate 3 31% 21% - 36%
American - Black Malt 2 33% 17% - 50%
Belgian - Special B 2 26% 24% - 29%
United Kingdom - Crystal 60L 2 25% 23% - 27%
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