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The Schwarzbier radius

172 calories 17 carbs
Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday November 19th 2015
1.052
1.012
5.25%
27.77
28.39
n/a
 
Brew Log History

Target 60°F
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Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 42.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 42.8%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 5.3%
0.175 lb German - Carafa III0.175 lb Carafa III - (late addition) 32 535 3.7%
0.125 lb German - Chocolate Wheat0.125 lb Chocolate Wheat - (late addition) 31 413 2.7%
0.125 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 2.7%
4.68 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 10.8 Boil 60 min 23.51 66.7%
0.125 oz Northern Brewer0.125 oz Northern Brewer Hops Pellet 10.8 Boil 10 min 4.26 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
3.71 gal Beta Sac rest Infusion 148 °F 30 min
3.71 gal Alpha Sac rest Temperature 158 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 183 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Keep dark malt's separate and add to last 30 minutes of sac rest.
Saflager W-34/70 X2

Final gravity finished high at 1.020 next time I will just do a singl sac rest at 152 F
need to cut back on the dark malt as it dominates this beer.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2016-03-01 17:05 UTC
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