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The Schwarzbier radius

172 calories
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.012
5.25%
27.77
28.39
n/a
 
Brew Log History

Target 60°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 42.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 42.8%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 5.3%
0.175 lb German - Carafa III0.175 lb Carafa III - (late addition) 32 535 3.7%
0.125 lb German - Chocolate Wheat0.125 lb Chocolate Wheat - (late addition) 31 413 2.7%
0.125 lb American - Carapils (Dextrine Malt)0.125 lb Carapils (Dextrine Malt) 33 1.8 2.7%
4.68 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 10.8 Boil 60 min 23.51
0.125 oz Northern Brewer0.125 oz Northern Brewer Hops Pellet 10.8 Boil 10 min 4.26
 
Mash Guidelines
Amount Description Type Temp Time
3.71 galBeta Sac restInfusion148 °F30 min
3.71 galAlpha Sac restTemperature158 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 183 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Keep dark malt's separate and add to last 30 minutes of sac rest.
Saflager W-34/70 X2

Final gravity finished high at 1.020 next time I will just do a singl sac rest at 152 F
need to cut back on the dark malt as it dominates this beer.
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View Count: 1490
Brew Count: 0
Last Updated: 2016-03-01 17:05 UTC
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