The Schwarzbier radius
171 calories
17 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
23.51 |
66.7% |
0.13 oz |
Northern Brewer0.125 oz Northern Brewer Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
4.26 |
33.3% |
0.37 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.37 oz |
Northern Brewer (Pellet) 0.37499999914221 oz Northern Brewer (Pellet) Hops |
|
27.77 |
100% |
0.37 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.71 gal |
Beta Sac rest |
Infusion |
-- |
148 °F |
30 min |
3.71 gal |
Alpha Sac rest |
Temperature |
-- |
158 °F |
60 min |
Notes
Keep dark malt's separate and add to last 30 minutes of sac rest.
Saflager W-34/70 X2
Final gravity finished high at 1.020 next time I will just do a singl sac rest at 152 F
need to cut back on the dark malt as it dominates this beer.
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Last Updated: 2016-03-01 17:05 UTC