I am a novice brewer from Redding Ca. I have been brewing for almost 2 years and have approximately 20 brew's under my belt. my main method of brewing is BIAB but I have done extract's and partials.
Still brewing and still learning. Joined a local homebrew club, The Shasta Society of Brewers. I am planing on entering a couple of homebrew competitions this year.
FV 1: Radius Squared (2nd attempt at a Schwarzbier)
FV 2: empty
Conditioning: The Schwarzbier Radius
Conditioning: Black Sunday, Black IPA
(the 2 conditioning now are fo a club event #DarkBeersMatter)
Conditioning: Angels way, SAL (My wife's first brew)
upcoming: Training for the Gold, Hefe
|Red Troll||Specialty IPA: Rye IPA||2018-10-13||Secondary Fermentation||Biab|
|Hugh Hefeweizen||Weissbier||2016-04-10||All Gone||Biab|
|Radius squared||Schwarzbier||2016-02-15||All Gone||Biab|
|Angels way||American Lager||2016-01-21||All Gone||All Grain|
|The Schwarzbier radius||Schwarzbier||2015-12-01||All Gone||Biab|
|TSOB 1.1||Standard/Ordinary Bitter||2015-10-10||All Gone||Biab|