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English Pale Ale - Standard/Ordinary Bitter


Top 10 Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Timothy Taylor's Landlord Clone
5 gal 3.7% 38.89 1.041 1.013
extract 2396
Mastodon Special Bitter Apple Ale
5 gal 3.15% 36.01 1.035 1.011
BIAB 2323
Smithy Pale Ale
5.5 gal 3.6% 29.79 1.04 1.012
BIAB 2200
??????- balance
40 L 3.39% 25.63 1.036 1.01
All Grain 2122
Elderflower Ale
21 L 5.82% 53.59 1.056 1.012
All Grain 1986
GSA
700 L 4% 18.07 1.041 1.01
All Grain 1546
Bang O' Rang
5.5 gal 3.5% 29.86 1.036 1.009
BIAB 1512
'Hop Ten'
21 L 4.46% 43.71 1.047 1.013
All Grain 1479
Orange Bitter
20 L 3.73% 33.16 1.043 1.014
All Grain 1463
Buggles Fitter
5 gal 3.63% 37.02 1.037 1.009
extract 1412

Newest Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
WINTER ALE
10 gal 8.09% 46.21 1.082 1.021
All Grain 3
Larrys Pale Ale
23 L 5.94% 66.72 1.06 1.014
All Grain 1
Bertus Pale Ale AKA East Valley Pale Ale
21 L 4.67% 38.97 1.043 1.008
All Grain 1
The Dregs of Humanity
25 L 9.56% 51.6 1.1 1.028
All Grain 9
Awesome Recipe
18 L 5.6% 39.4 1.053 1.01
All Grain 1
Ground Zero Pale Ale
21 L 5.27% 29.48 1.05 1.009
extract 9
Daves golden brew
19 L 5.21% 0 1.053 1.013
BIAB 5
Myrtle Sessions
12 L 3.11% 35.11 1.029 1.006
extract 6
English bitter
21 L 4.16% 32.41 1.038 1.006
All Grain 10
Camden Pale
21 L 3.63% 42.38 1.036 1.008
All Grain 13

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
183
United Kingdom
Grain
Base malt
3.75 °L 
38
79%
6% - 100%
Pale 2-Row
43
American
Grain
Base malt
1.8 °L 
37
71%
13% - 100%
Pale 2-Row
43
United Kingdom
Grain
Base malt
2.5 °L 
38
75%
12% - 100%
Pale Ale
33
German
Grain
Base malt
2.3 °L 
39
69%
6% - 100%
Torrified Wheat
31
Adjunct
Raw
2 °L 
36
8%
2% - 31%
Cara Malt
30
United Kingdom
Grain
Crystal malt
17.5 °L 
35
8%
3% - 22%
Dry Malt ExtractLight
30
Dry Extract
Extract
4 °L 
42
55%
3% - 100%
Caramel / Crystal 60L
29
American
Grain
Crystal malt
60 °L 
34
7%
2% - 15%
Liquid Malt ExtractLight
28
Liquid Extract
Extract
4 °L 
35
72%
9% - 100%
Crystal 60L
28
United Kingdom
Grain
Crystal malt
60 °L 
34
6%
1% - 16%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings113530%3% - 75%
Fuggles1014.528%3% - 100%
Cascade67729%3% - 75%
Challenger458.532%4% - 88%
Citra311126%4% - 85%
Magnum281524%2% - 100%
Styrian Goldings275.531%7% - 100%
Saaz243.526%3% - 67%
Willamette224.531%3% - 90%
Chinook221323%3% - 57%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit6Belgian
Grain
Roasted malt23 °L 
35
39%
20% - 57%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
36%
20% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
66%
20% - 100%
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
58%
33% - 100%
Crystal 50L3United Kingdom
Grain
Crystal malt50 °L 
34
63%
50% - 89%
Extra Dark Crystal 120L2United Kingdom
Grain
Crystal malt120 °L 
33
50%
50% - 50%
Crystal 45L2United Kingdom
Grain
Crystal malt45 °L 
34
100%
100% - 100%
Caramel / Crystal 80L2American
Grain
Crystal malt80 °L 
33
75%
50% - 100%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
75%
50% - 100%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
100%
100% - 100%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04113Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0564Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast29DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00219White LabsAleMediumVery High66.565°F68°F
London ESB Ale 196818WyeastAle0.1Very High6964°F72°F
London Ale III 131810WyeastAle0.1High7364°F74°F
West Yorkshire 14699WyeastAle0.09High6964°F72°F
American Ale 10569WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP0019White LabsAleHighMedium76.568°F73°F
Windsor Ale Yeast9DanstarAleMediumMedium7264°F70°F
British Ale Yeast WLP0058White LabsAleMediumHigh70.565°F70°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss42FiningBoil77%0% - 100%
whirlfloc13FiningBoil83%8% - 100%
gypsum8Water AgtOther35%0% - 100%
Yeast Nutrient7OtherBoil30%8% - 50%
Whirfloc 5FiningBoil67%29% - 100%
Honey4FlavorBoil99%98% - 100%
Calcium Chloride4Water AgtMash43%2% - 73%
protafloc3FiningBoil69%8% - 100%
Cinnamon2SpicePrimary44%15% - 100%
Guava Paste2FlavorBoil84%84% - 84%
Allspice2HerbBoil11%11% - 11%

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