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English Pale Ale - Standard/Ordinary Bitter


Top 10 Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Mastodon Special Bitter Apple Ale
5 gal 3.15% 36.01 1.035 1.011
BIAB 1761
Smithy Pale Ale
5.5 gal 3.6% 29.79 1.04 1.012
BIAB 1533
??????- balance
40 L 3.39% 25.63 1.036 1.01
All Grain 1444
Timothy Taylor's Landlord Clone
5 gal 3.7% 38.89 1.041 1.013
extract 1339
GSA
700 L 4% 18.07 1.041 1.01
All Grain 1078
Bang O' Rang
5.5 gal 3.5% 29.86 1.036 1.009
BIAB 1073
'Hop Ten'
21 L 4.46% 43.71 1.047 1.013
All Grain 1019
Orange Bitter
20 L 3.73% 33.16 1.043 1.014
All Grain 1006
Buggles Fitter
5 gal 3.63% 37.02 1.037 1.009
extract 964
Bitter American
5.00003 gal 3.65% 0 1.038 1.009
All Grain 776

Newest Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
House SMaSH
3 gal 3.74% 28.07 1.037 1.009
BIAB 21
Pale Ale v2
88 L 4.28% 27.13 1.041 1.008
All Grain 19
Tribute
19 L 2.45% 35.92 1.024 1.006
All Grain 28
Blackberry Bitter English IPA
6 gal 3.9% 39.96 1.041 1.011
All Grain 23
Casade Pale
75 L 3.62% 32.17 1.037 1.009
All Grain 33
Cream Ale
5 gal 6.22% 26.37 1.056 1.009
extract 91
red ale
21 L 5.03% 21.87 1.047 1.009
All Grain 41
Golden Ale - Mix of MO and GP
20 L 4.67% 28.27 1.045 1.009
All Grain 39
bitterbirran
11.5 L 6.32% 46.41 1.064 1.016
BIAB 92
Taw First Gold Pale Ale
500 L 4.27% 29.52 1.041 1.009
All Grain 109

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
129
United Kingdom
Grain
Base malt
3.75 °L 
38
80%
6% - 100%
Pale 2-Row
30
American
Grain
Base malt
1.8 °L 
37
69%
13% - 93%
Pale 2-Row
29
United Kingdom
Grain
Base malt
2.5 °L 
38
77%
12% - 100%
Cara Malt
24
United Kingdom
Grain
Crystal malt
17.5 °L 
35
9%
3% - 22%
Caramel / Crystal 60L
24
American
Grain
Crystal malt
60 °L 
34
7%
2% - 15%
Liquid Malt ExtractLight
21
Liquid Extract
Extract
4 °L 
35
76%
9% - 100%
Crystal 60L
20
United Kingdom
Grain
Crystal malt
60 °L 
34
6%
2% - 9%
Dry Malt ExtractLight
20
Dry Extract
Extract
4 °L 
42
56%
3% - 100%
Torrified Wheat
18
Adjunct
Raw
2 °L 
36
8%
2% - 31%
Pale Ale
17
German
Grain
Base malt
2.3 °L 
39
68%
6% - 99%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings80530%3% - 75%
Fuggles784.528%3% - 100%
Cascade36727%3% - 67%
Challenger318.531%7% - 88%
Kent Goldings18534%11% - 71%
Northern Brewer177.839%21% - 78%
Willamette174.532%3% - 90%
Styrian Goldings175.527%7% - 50%
Centennial171025%4% - 50%
Chinook161321%3% - 45%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit7Belgian
Grain
Roasted malt23 °L 
35
37%
20% - 57%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
36%
20% - 50%
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
58%
33% - 100%
Crystal 50L3United Kingdom
Grain
Crystal malt50 °L 
34
63%
50% - 89%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
54%
20% - 100%
Crystal 30L2United Kingdom
Grain
Crystal malt30 °L 
34
55%
10% - 100%
Honey Malt2Canadian
Grain
Base malt25 °L 
37
48%
20% - 75%
Extra Dark Crystal 120L2United Kingdom
Grain
Crystal malt120 °L 
33
50%
50% - 50%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
100%
100% - 100%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
75%
50% - 100%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0480Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0535Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast24DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00217White LabsAleMediumVery High66.565°F68°F
London ESB Ale 196815WyeastAle0.1Very High6964°F72°F
Windsor Ale Yeast8DanstarAleMediumMedium7264°F70°F
London Ale III 13188WyeastAle0.1High7364°F74°F
Dry English Ale Yeast WLP0077White LabsAleMed-HighMed-High7565°F70°F
West Yorkshire 14697WyeastAle0.09High6964°F72°F
American Ale 10567WyeastAle0.1Med-Low7560°F72°F
British Ale 10987WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss32FiningBoil81%3% - 100%
Whirlfloc12OtherBoil82%8% - 100%
yeast nutrient7OtherBoil30%8% - 50%
gypsum4Water AgtOther46%3% - 100%
Protofloc3FiningBoil67%2% - 100%
honey3SpiceBoil99%98% - 100%
Whirfloc3FiningBoil89%67% - 100%
supermoss3FiningBoil53%50% - 60%
Allspice2HerbBoil11%11% - 11%
Guava Paste2FlavorBoil84%84% - 84%
Salt2FlavorBoil5%5% - 5%

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