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English Pale Ale - Standard/Ordinary Bitter


Top 10 Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Mastodon Special Bitter Apple Ale
5 gal 3.15% 36.01 1.035 1.011
BIAB 1685
Smithy Pale Ale
5.5 gal 3.6% 29.79 1.04 1.012
BIAB 1392
??????- balance
40 L 3.39% 25.63 1.036 1.01
All Grain 1340
Timothy Taylor's Landlord Clone
5 gal 3.7% 38.89 1.041 1.013
extract 1242
GSA
700 L 4% 18.07 1.041 1.01
All Grain 1034
Bang O' Rang
5.5 gal 3.5% 29.86 1.036 1.009
BIAB 1031
'Hop Ten'
21 L 4.46% 43.71 1.047 1.013
All Grain 957
Orange Bitter
20 L 3.73% 33.16 1.043 1.014
All Grain 936
Buggles Fitter
5 gal 3.63% 37.02 1.037 1.009
extract 908
Bitter American
5.00003 gal 3.65% 0 1.038 1.009
All Grain 720

Newest Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
red ale
21 L 5.03% 21.87 1.047 1.009
All Grain 5
Golden Ale - Mix of MO and GP
20 L 4.67% 28.27 1.045 1.009
All Grain 4
bitterbirran
11.5 L 6.32% 46.41 1.064 1.016
BIAB 43
Taw First Gold Pale Ale
500 L 3.74% 33.08 1.036 1.007
All Grain 25
Awesome Recipe
23 L 5.29% 83.86 1.052 1.012
All Grain 14
Brown Dog - Kicker English Pale Ale
5.5 gal 4.06% 36.31 1.046 1.016
All Grain 21
100% Satisfaction
23 L 4.42% 6.23 1.045 1.012
All Grain 27
L'Chaim Homebrew - P/M Series - Alpha 1
5 gal 3.68% 30.51 1.037 1.009
All Grain 58
Brewtopia Bookbinder
23 L 3.9% 28.81 1.039 1.009
All Grain 15
Emersons Bookbinder 18L
22 L 3.75% 29.9 1.038 1.009
All Grain 34

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
125
United Kingdom
Grain
Base malt
3.75 °L 
38
80%
6% - 100%
Pale 2-Row
29
United Kingdom
Grain
Base malt
2.5 °L 
38
77%
12% - 100%
Pale 2-Row
28
American
Grain
Base malt
1.8 °L 
37
68%
13% - 93%
Caramel / Crystal 60L
24
American
Grain
Crystal malt
60 °L 
34
7%
2% - 15%
Cara Malt
23
United Kingdom
Grain
Crystal malt
17.5 °L 
35
9%
3% - 22%
Liquid Malt ExtractLight
21
Liquid Extract
Extract
4 °L 
35
76%
9% - 100%
Crystal 60L
20
United Kingdom
Grain
Crystal malt
60 °L 
34
6%
2% - 9%
Dry Malt ExtractLight
20
Dry Extract
Extract
4 °L 
42
56%
3% - 100%
Torrified Wheat
18
Adjunct
Raw
2 °L 
36
8%
2% - 31%
Pale Ale
17
German
Grain
Base malt
2.3 °L 
39
68%
6% - 99%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings78530%3% - 75%
Fuggles734.528%3% - 100%
Cascade35727%3% - 67%
Challenger318.531%7% - 88%
Kent Goldings18534%11% - 71%
Styrian Goldings175.527%7% - 50%
Centennial171025%4% - 50%
Northern Brewer177.839%21% - 78%
Saaz163.527%3% - 67%
Chinook161321%3% - 45%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit6Belgian
Grain
Roasted malt23 °L 
35
39%
20% - 57%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
36%
20% - 50%
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
58%
33% - 100%
Crystal 50L3United Kingdom
Grain
Crystal malt50 °L 
34
63%
50% - 89%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
54%
20% - 100%
Crystal 30L2United Kingdom
Grain
Crystal malt30 °L 
34
55%
10% - 100%
Extra Dark Crystal 120L2United Kingdom
Grain
Crystal malt120 °L 
33
50%
50% - 50%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
100%
100% - 100%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
75%
50% - 100%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
10%
10% - 10%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0478Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0534Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast23DanstarAleMed-HighHigh7757°F70°F
London ESB Ale 196815WyeastAle0.1Very High6964°F72°F
English Ale Yeast WLP00214White LabsAleMediumVery High66.565°F68°F
Windsor Ale Yeast8DanstarAleMediumMedium7264°F70°F
Dry English Ale Yeast WLP0077White LabsAleMed-HighMed-High7565°F70°F
West Yorkshire 14697WyeastAle0.09High6964°F72°F
London Ale III 13187WyeastAle0.1High7364°F74°F
American Ale 10567WyeastAle0.1Med-Low7560°F72°F
British Ale 10987WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss32FiningBoil81%3% - 100%
Whirlfloc11OtherBoil85%8% - 100%
yeast nutrient7OtherBoil30%8% - 50%
gypsum4Water AgtOther46%3% - 100%
honey3SpiceBoil99%98% - 100%
Whirfloc3FiningBoil89%67% - 100%
supermoss3FiningBoil53%50% - 60%
Protofloc3FiningBoil67%2% - 100%
Allspice2HerbBoil11%11% - 11%
Guava Paste2FlavorBoil84%84% - 84%
Salt2FlavorBoil5%5% - 5%

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