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English Pale Ale - Standard/Ordinary Bitter


Top 10 Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Mastodon Special Bitter Apple Ale
5 gal 3.15% 36.01 1.035 1.011
BIAB 2470
Smithy Pale Ale
5.5 gal 3.6% 29.79 1.04 1.012
BIAB 2350
??????- balance
40 L 3.39% 25.63 1.036 1.01
All Grain 2239
Elderflower Ale
21 L 5.82% 53.59 1.056 1.012
All Grain 2180
GSA
700 L 4% 18.07 1.041 1.01
All Grain 1642
Bang O' Rang
5.5 gal 3.5% 29.86 1.036 1.009
BIAB 1601
Orange Bitter
20 L 3.73% 33.16 1.043 1.014
All Grain 1569
Buggles Fitter
5 gal 3.63% 37.02 1.037 1.009
extract 1515
Bitter American
5.00003 gal 3.65% 0 1.038 1.009
All Grain 1098
Brandywine
3.5 gal 3.93% 12.2 1.042 1.012
All Grain 1024

Newest Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Saaz outbreak
20 L 5.18% 19.11 1.044 1.004
extract 9
Wethop throw together.
40 L 5.51% 0 1.056 1.014
All Grain 4
Rosmary infused pale ale
15 L 5.45% 53.67 1.053 1.012
extract 4
A-85
24 L 3.58% 20.37 1.036 1.009
All Grain 5
Awesome Recipe
5 L 3.72% 32.39 1.038 1.009
All Grain 5
Golden 550 lts
550 L 4.71% 3.33 1.047 1.011
All Grain 5
Du Blonde
18 L 5.97% 36.56 1.064 1.018
All Grain 1
SWB - Pale Ale V1.0
30 L 5.15% 35.61 1.052 1.013
extract 5
SWB - Pale Ale V1.0
30 L 3.54% 0 1.036 1.009
extract 6
English Ale
20 L 3.97% 17.16 1.04 1.009
All Grain 10

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
209
United Kingdom
Grain
Base malt
3.75 °L 
38
79%
4% - 100%
Pale 2-Row
47
United Kingdom
Grain
Base malt
2.5 °L 
38
78%
12% - 100%
Pale 2-Row
47
American
Grain
Base malt
1.8 °L 
37
69%
13% - 100%
Pale Ale
37
German
Grain
Base malt
2.3 °L 
39
72%
6% - 100%
Torrified Wheat
36
Adjunct
Raw
2 °L 
36
7%
2% - 31%
Caramel / Crystal 60L
33
American
Grain
Crystal malt
60 °L 
34
7%
2% - 15%
Golden Promise
31
United Kingdom
Grain
Base malt
3 °L 
37
69%
6% - 100%
Liquid Malt ExtractLight
30
Liquid Extract
Extract
4 °L 
35
74%
9% - 100%
Dry Malt ExtractLight
30
Dry Extract
Extract
4 °L 
42
59%
3% - 100%
Crystal 60L
29
United Kingdom
Grain
Crystal malt
60 °L 
34
5%
1% - 16%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1295.831%1% - 100%
Fuggles1114.429%3% - 100%
Cascade768.828%4% - 80%
Challenger 5032%4% - 88%
Citra3711.926%4% - 85%
Styrian Goldings365.531%7% - 100%
Magnum3012.828%2% - 100%
Amarillo277.721%5% - 100%
Willamette264.932%8% - 90%
Target2611.533%7% - 100%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit7Belgian
Grain
Roasted malt23 °L 
35
41%
20% - 57%
Carapils (Dextrine Malt)6American
Grain
Crystal malt1.8 °L 
33
33%
18% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
66%
20% - 100%
Extra Dark Crystal 120L3United Kingdom
Grain
Crystal malt120 °L 
33
50%
50% - 50%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
61%
33% - 100%
Crystal 50L3United Kingdom
Grain
Crystal malt50 °L 
34
63%
50% - 89%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
56%
18% - 100%
Caramel / Crystal 80L2American
Grain
Crystal malt80 °L 
33
75%
50% - 100%
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
40%
25% - 55%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
14%
10% - 18%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04117Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0579Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast32DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00220White LabsAleMediumVery High66.565°F68°F
London ESB Ale 196819WyeastAle0.1Very High6964°F72°F
California Ale Yeast WLP00113White LabsAleHighMedium76.568°F73°F
West Yorkshire 146911WyeastAle0.09High6964°F72°F
London Ale III 131810WyeastAle0.1High7364°F74°F
Windsor Ale Yeast9DanstarAleMediumMedium7264°F70°F
American Ale 10569WyeastAle0.1Med-Low7560°F72°F
British Ale Yeast WLP0058White LabsAleMediumHigh70.565°F70°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss43FiningBoil74%0% - 100%
whirlfloc19FiningBoil87%8% - 100%
Gypsum13Water AgtMash24%0% - 100%
Calcium Chloride8Water AgtMash23%0% - 73%
yeast nutrient8OtherBoil33%8% - 50%
Whirfloc 5FiningBoil67%29% - 100%
honey4SpiceBoil99%98% - 100%
Lactic acid3Water AgtMash66%0% - 100%
protofloc3FiningBoil66%2% - 100%
Table Salt3Water AgtMash4%0% - 11%
Protafloc2OtherBoil54%8% - 100%

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