English Pale Ale - Standard/Ordinary Bitter


Top 10 Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Mastodon Special Bitter Apple Ale
5 gal 3.15% 36.01 1.035 1.011
BIAB 2270
Timothy Taylor's Landlord Clone
5 gal 3.7% 38.89 1.041 1.013
extract 2262
Smithy Pale Ale
5.5 gal 3.6% 29.79 1.04 1.012
BIAB 2127
??????- balance
40 L 3.39% 25.63 1.036 1.01
All Grain 2049
Elderflower Ale
21 L 5.82% 53.59 1.056 1.012
All Grain 1886
GSA
700 L 4% 18.07 1.041 1.01
All Grain 1493
Bang O' Rang
5.5 gal 3.5% 29.86 1.036 1.009
BIAB 1464
'Hop Ten'
21 L 4.46% 43.71 1.047 1.013
All Grain 1415
Orange Bitter
20 L 3.73% 33.16 1.043 1.014
All Grain 1400
Buggles Fitter
5 gal 3.63% 37.02 1.037 1.009
extract 1364

Newest Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Pale Ale
9 L 4.51% 25.96 1.046 1.011
All Grain 2
Wild hop epa
22 L 3.59% 32.35 1.037 1.009
Partial Mash 6
Dean's Pale ale
21 L 3.49% 20.03 1.035 1.009
Partial Mash 9
No-boil raw pale ale
26 L 2.25% 4.73 1.023 1.005
BIAB 2
Lerchenfeld IPA
21 L 4.15% 64.62 1.04 1.008
All Grain 13
Golden Delight
5.5 gal 5.25% 38.64 1.057 1.017
All Grain 15
Awesome Recipe
11 L 5.94% 0 1.049 1.004
All Grain 5
English Pale Ale #1
20 L 4.96% 33.81 1.05 1.012
All Grain 18
ENGLISH PALE ALE
20 L 5.55% 22.93 1.056 1.013
All Grain 17
Pacific ale
20 L 4.51% 30.44 1.046 1.011
All Grain 6

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
170
United Kingdom
Grain
Base malt
3.75 °L 
38
79%
6% - 100%
Pale 2-Row
41
United Kingdom
Grain
Base malt
2.5 °L 
38
76%
12% - 100%
Pale 2-Row
37
American
Grain
Base malt
1.8 °L 
37
72%
13% - 100%
Torrified Wheat
30
Adjunct
Raw
2 °L 
36
8%
2% - 31%
Pale Ale
30
German
Grain
Base malt
2.3 °L 
39
69%
6% - 99%
Cara Malt
29
United Kingdom
Grain
Crystal malt
17.5 °L 
35
8%
3% - 22%
Crystal 60L
27
United Kingdom
Grain
Crystal malt
60 °L 
34
6%
1% - 16%
Caramel / Crystal 60L
27
American
Grain
Crystal malt
60 °L 
34
7%
2% - 15%
Liquid Malt ExtractLight
26
Liquid Extract
Extract
4 °L 
35
71%
9% - 100%
Dry Malt ExtractLight
26
Dry Extract
Extract
4 °L 
42
52%
3% - 100%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings106530%3% - 100%
Fuggles1004.528%3% - 100%
Cascade59729%3% - 71%
Challenger448.532%4% - 88%
Styrian Goldings265.529%7% - 63%
Citra261128%4% - 85%
Saaz233.525%3% - 67%
Willamette214.532%3% - 90%
Chinook211323%3% - 57%
Magnum201527%2% - 100%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit6Belgian
Grain
Roasted malt23 °L 
35
39%
20% - 57%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
36%
20% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
66%
20% - 100%
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
58%
33% - 100%
Crystal 50L3United Kingdom
Grain
Crystal malt50 °L 
34
63%
50% - 89%
Extra Dark Crystal 120L2United Kingdom
Grain
Crystal malt120 °L 
33
50%
50% - 50%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
75%
50% - 100%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
100%
100% - 100%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
50%
50% - 50%
Dark Crystal 80L1United Kingdom
Grain
Crystal malt80 °L 
33
50%
50% - 50%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04105Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0554Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast29DanstarAleMed-HighHigh7757°F70°F
London ESB Ale 196817WyeastAle0.1Very High6964°F72°F
English Ale Yeast WLP00217White LabsAleMediumVery High66.565°F68°F
American Ale 10569WyeastAle0.1Med-Low7560°F72°F
Windsor Ale Yeast9DanstarAleMediumMedium7264°F70°F
London Ale III 13189WyeastAle0.1High7364°F74°F
West Yorkshire 14699WyeastAle0.09High6964°F72°F
California Ale Yeast WLP0018White LabsAleHighMedium76.568°F73°F
British Ale 10988WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss45OtherBoil80%3% - 100%
Whirlfloc13FiningBoil83%8% - 100%
yeast nutrient8OtherBoil27%2% - 50%
Gypsum6Water AgtMash40%3% - 100%
Whirfloc5FiningBoil67%29% - 100%
Honey4FlavorBoil99%98% - 100%
Calcium Chloride3Water AgtMash36%2% - 73%
protafloc3FiningBoil69%8% - 100%
Salt2FlavorBoil5%5% - 5%
Allspice2HerbBoil11%11% - 11%
supermoss2FiningBoil55%50% - 60%

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