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English Pale Ale - Standard/Ordinary Bitter


Top 10 Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Mastodon Special Bitter Apple Ale
5 gal 3.15% 36.01 1.035 1.011
BIAB 1916
Smithy Pale Ale
5.5 gal 3.6% 29.79 1.04 1.012
BIAB 1714
??????- balance
40 L 3.39% 25.63 1.036 1.01
All Grain 1637
Timothy Taylor's Landlord Clone
5 gal 3.7% 38.89 1.041 1.013
extract 1556
GSA
700 L 4% 18.07 1.041 1.01
All Grain 1206
Bang O' Rang
5.5 gal 3.5% 29.86 1.036 1.009
BIAB 1195
'Hop Ten'
21 L 4.46% 43.71 1.047 1.013
All Grain 1158
Orange Bitter
20 L 3.73% 33.16 1.043 1.014
All Grain 1150
Buggles Fitter
5 gal 3.63% 37.02 1.037 1.009
extract 1086
Elderflower Ale
21 L 5.82% 53.59 1.056 1.012
All Grain 921

Newest Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
SMaSHing Good Ale
5.5 gal 4.64% 31.31 1.053 1.018
BIAB 0
Brew03 Spring beer 2
40 L 4.87% 38.11 1.047 1.01
All Grain 8
Esb
5.5 gal 4.49% 0 1.046 1.011
All Grain 7
lab 01
21 L 3.66% 28.56 1.036 1.008
All Grain 25
Amber ale
12 L 4.26% 18.85 1.043 1.011
All Grain 12
DARK FUJT ALE
10 L 5.65% 26.45 15.1758 4.79207
All Grain 32
coopers real ale kit
23 L 4.19% 0 1.04 1.008
extract 31
Tecay British Ale
21 L 6.11% 36.53 1.061 1.014
All Grain 22
EasyPeasyAle
145 L 6.52% 31.75 1.061 1.012
All Grain 26
Blackberry Bitter English PA
19 L 4.73% 39.87 1.047 1.011
All Grain 25

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
141
United Kingdom
Grain
Base malt
3.75 °L 
38
80%
6% - 100%
Pale 2-Row
33
United Kingdom
Grain
Base malt
2.5 °L 
38
74%
12% - 100%
Pale 2-Row
30
American
Grain
Base malt
1.8 °L 
37
69%
13% - 93%
Caramel / Crystal 60L
26
American
Grain
Crystal malt
60 °L 
34
7%
2% - 15%
Pale Ale
21
German
Grain
Base malt
2.3 °L 
39
65%
6% - 99%
Liquid Malt ExtractLight
21
Liquid Extract
Extract
4 °L 
35
74%
9% - 100%
Crystal 60L
21
United Kingdom
Grain
Crystal malt
60 °L 
34
6%
2% - 9%
Cara Malt
21
United Kingdom
Grain
Crystal malt
17.5 °L 
35
10%
3% - 22%
Dry Malt ExtractLight
21
Dry Extract
Extract
4 °L 
42
54%
3% - 100%
Torrified Wheat
20
Adjunct
Raw
2 °L 
36
8%
2% - 31%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings87531%3% - 75%
Fuggles834.528%3% - 100%
Cascade37728%3% - 67%
Challenger338.530%4% - 88%
Styrian Goldings205.528%7% - 50%
Kent Goldings19534%11% - 71%
Willamette194.531%3% - 90%
Northern Brewer187.840%21% - 78%
Centennial171025%4% - 50%
Saaz173.527%3% - 67%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit6Belgian
Grain
Roasted malt23 °L 
35
39%
20% - 57%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
36%
20% - 50%
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
58%
33% - 100%
Crystal 50L3United Kingdom
Grain
Crystal malt50 °L 
34
63%
50% - 89%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
54%
20% - 100%
Extra Dark Crystal 120L2United Kingdom
Grain
Crystal malt120 °L 
33
50%
50% - 50%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
100%
100% - 100%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
75%
50% - 100%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
10%
10% - 10%
Roasted Barley1United Kingdom
Grain
Roasted malt550 °L 
29
50%
50% - 50%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0482Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0539Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast28DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00216White LabsAleMediumVery High66.565°F68°F
London ESB Ale 196815WyeastAle0.1Very High6964°F72°F
London Ale III 13189WyeastAle0.1High7364°F74°F
Windsor Ale Yeast8DanstarAleMediumMedium7264°F70°F
British Ale 10987WyeastAle0.1Med-High7464°F72°F
Dry English Ale Yeast WLP0077White LabsAleMed-HighMed-High7565°F70°F
West Yorkshire 14697WyeastAle0.09High6964°F72°F
American Ale 10567WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss34FiningBoil80%3% - 100%
Whirlfloc12FiningBoil82%8% - 100%
Yeast Nutrient7OtherBoil30%8% - 50%
Whirfloc4FiningBoil77%40% - 100%
Honey4FlavorBoil99%98% - 100%
gypsum4Water AgtOther46%3% - 100%
supermoss3FiningBoil53%50% - 60%
protofloc3FiningBoil67%2% - 100%
Allspice2HerbBoil11%11% - 11%
Gypsum (Calcium Sulfate)2Water AgtMash100%100% - 100%
Elderflowers2HerbBoil100%100% - 100%

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