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English Pale Ale - Standard/Ordinary Bitter


Top 10 Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Mastodon Special Bitter Apple Ale
5 gal 3.15% 36.01 1.035 1.011
BIAB 1851
Smithy Pale Ale
5.5 gal 3.6% 29.79 1.04 1.012
BIAB 1631
??????- balance
40 L 3.39% 25.63 1.036 1.01
All Grain 1545
Timothy Taylor's Landlord Clone
5 gal 3.7% 38.89 1.041 1.013
extract 1461
GSA
700 L 4% 18.07 1.041 1.01
All Grain 1147
Bang O' Rang
5.5 gal 3.5% 29.86 1.036 1.009
BIAB 1146
'Hop Ten'
21 L 4.46% 43.71 1.047 1.013
All Grain 1100
Orange Bitter
20 L 3.73% 33.16 1.043 1.014
All Grain 1095
Buggles Fitter
5 gal 3.63% 37.02 1.037 1.009
extract 1031
Bitter American
5.00003 gal 3.65% 0 1.038 1.009
All Grain 841

Newest Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
English Ale - I
5.5 gal 4.42% 40.95 1.043 1.01
All Grain 17
TEST
19 L 3.78% 37.06 1.035 1.006
BIAB 21
Golden Shroom
23 L 3.68% 34.8 1.036 1.007
All Grain 20
Good Life English Pale Ale
23 L 4.44% 0.24 1.047 1.014
All Grain 23
Test ordinary bitter
25.5 L 3.63% 0 1.037 1.01
All Grain 23
Dom Bar- adapted Doom Bar clone
5 L 3.69% 13.64 1.038 1.01
BIAB 40
Blackberry Saison
5 gal 5.16% 33.98 1.055 1.016
All Grain 34
Alejandro 1st Batch
21 L 2.92% 40.96 1.029 1.007
BIAB 39
1st Pale Ale
20 L 2.96% 30.78 1.03 1.008
All Grain 53
Blackberry Summer Ale
36 L 4.06% 97.6 1.041 1.01
All Grain 50

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
136
United Kingdom
Grain
Base malt
3.75 °L 
38
80%
6% - 100%
Pale 2-Row
30
American
Grain
Base malt
1.8 °L 
37
69%
13% - 93%
Pale 2-Row
29
United Kingdom
Grain
Base malt
2.5 °L 
38
77%
12% - 100%
Cara Malt
24
United Kingdom
Grain
Crystal malt
17.5 °L 
35
9%
3% - 22%
Caramel / Crystal 60L
24
American
Grain
Crystal malt
60 °L 
34
7%
2% - 15%
Liquid Malt ExtractLight
21
Liquid Extract
Extract
4 °L 
35
76%
9% - 100%
Crystal 60L
21
United Kingdom
Grain
Crystal malt
60 °L 
34
6%
2% - 9%
Dry Malt ExtractLight
20
Dry Extract
Extract
4 °L 
42
56%
3% - 100%
Pale Ale
19
German
Grain
Base malt
2.3 °L 
39
67%
6% - 99%
Torrified Wheat
19
Adjunct
Raw
2 °L 
36
8%
2% - 31%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings83530%3% - 75%
Fuggles804.528%3% - 100%
Cascade37728%3% - 67%
Challenger338.531%7% - 88%
Kent Goldings19534%11% - 71%
Styrian Goldings195.529%7% - 60%
Northern Brewer187.840%21% - 78%
Willamette184.532%3% - 90%
Centennial171025%4% - 50%
Saaz173.527%3% - 67%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit6Belgian
Grain
Roasted malt23 °L 
35
39%
20% - 57%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
36%
20% - 50%
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
58%
33% - 100%
Extra Dark Crystal 120L3United Kingdom
Grain
Crystal malt120 °L 
33
67%
50% - 100%
Crystal 50L3United Kingdom
Grain
Crystal malt50 °L 
34
63%
50% - 89%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
54%
20% - 100%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
100%
100% - 100%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
75%
50% - 100%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
10%
10% - 10%
Roasted Barley1United Kingdom
Grain
Roasted malt550 °L 
29
50%
50% - 50%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0484Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0535Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast27DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00215White LabsAleMediumVery High66.565°F68°F
London ESB Ale 196815WyeastAle0.1Very High6964°F72°F
Windsor Ale Yeast9DanstarAleMediumMedium7264°F70°F
London Ale III 13189WyeastAle0.1High7364°F74°F
British Ale 10987WyeastAle0.1Med-High7464°F72°F
Dry English Ale Yeast WLP0077White LabsAleMed-HighMed-High7565°F70°F
West Yorkshire 14697WyeastAle0.09High6964°F72°F
American Ale 10567WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss33FiningBoil82%3% - 100%
Whirlfloc12OtherBoil82%8% - 100%
yeast nutrient7OtherBoil30%8% - 50%
gypsum4Water AgtOther46%3% - 100%
honey3SpiceBoil99%98% - 100%
Whirfloc3FiningBoil89%67% - 100%
supermoss3FiningBoil53%50% - 60%
Protofloc3FiningBoil67%2% - 100%
Allspice2HerbBoil11%11% - 11%
Guava Paste2FlavorBoil84%84% - 84%
Salt2FlavorBoil5%5% - 5%

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