bullet Brewer's Friend iPhone Apps

English Pale Ale - Standard/Ordinary Bitter


Top 10 Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Mastodon Special Bitter Apple Ale
5 gal 3.15% 36.01 1.035 1.011
BIAB 2166
Smithy Pale Ale
5.5 gal 3.6% 29.79 1.04 1.012
BIAB 2019
Timothy Taylor's Landlord Clone
5 gal 3.7% 38.89 1.041 1.013
extract 1953
??????- balance
40 L 3.39% 25.63 1.036 1.01
All Grain 1934
Elderflower Ale
21 L 5.82% 53.59 1.056 1.012
All Grain 1525
GSA
700 L 4% 18.07 1.041 1.01
All Grain 1398
Bang O' Rang
5.5 gal 3.5% 29.86 1.036 1.009
BIAB 1378
'Hop Ten'
21 L 4.46% 43.71 1.047 1.013
All Grain 1333
Orange Bitter
20 L 3.73% 33.16 1.043 1.014
All Grain 1331
Buggles Fitter
5 gal 3.63% 37.02 1.037 1.009
extract 1269

Newest Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
pale Ale
20 L 3.78% 28.62 1.036 1.007
All Grain 10
Best English Pale A!e
3.5 gal 3.69% 26.83 1.041 1.013
BIAB 9
Challenger Pale
23.5 L 6.59% 45.08 1.062 1.012
BIAB 6
UK Pale Ale
20 L 4.76% 26.54 1.047 1.011
All Grain 11
A-73
23 L 4.22% 25.04 1.042 1.01
All Grain 6
ET Phone Home
25 L 3.62% 29.23 1.034 1.007
All Grain 8
ET Phone Home
25 L 3.62% 28.68 1.034 1.007
All Grain 11
EPA
10 gal 4.82% 44.88 1.051 1.014
All Grain 6
A May Zinger
76 L 4.16% 34.99 1.041 1.009
All Grain 21
GB038
28 L 3.98% 31.51 1.042 1.012
BIAB 20

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
157
United Kingdom
Grain
Base malt
3.75 °L 
38
80%
6% - 100%
Pale 2-Row
37
United Kingdom
Grain
Base malt
2.5 °L 
38
78%
12% - 100%
Pale 2-Row
33
American
Grain
Base malt
1.8 °L 
37
71%
13% - 93%
Caramel / Crystal 60L
28
American
Grain
Crystal malt
60 °L 
34
7%
2% - 15%
Cara Malt
26
United Kingdom
Grain
Crystal malt
17.5 °L 
35
8%
3% - 22%
Crystal 60L
25
United Kingdom
Grain
Crystal malt
60 °L 
34
6%
2% - 13%
Pale Ale
24
German
Grain
Base malt
2.3 °L 
39
68%
6% - 99%
Dry Malt ExtractLight
24
Dry Extract
Extract
4 °L 
42
51%
3% - 100%
Torrified Wheat
23
Adjunct
Raw
2 °L 
36
8%
2% - 31%
Pilsner
22
German
Grain
Base malt
1.6 °L 
38
58%
5% - 100%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings96530%3% - 75%
Fuggles914.529%3% - 100%
Cascade50729%3% - 67%
Challenger388.530%4% - 88%
Saaz213.524%3% - 67%
Citra211126%4% - 85%
Willamette204.531%3% - 90%
Styrian Goldings205.528%7% - 50%
Kent Goldings19533%11% - 71%
Northern Brewer197.838%13% - 78%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit6Belgian
Grain
Roasted malt23 °L 
35
39%
20% - 57%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
36%
20% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
66%
20% - 100%
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
58%
33% - 100%
Crystal 50L3United Kingdom
Grain
Crystal malt50 °L 
34
63%
50% - 89%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
75%
50% - 100%
Extra Dark Crystal 120L2United Kingdom
Grain
Crystal malt120 °L 
33
50%
50% - 50%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
100%
100% - 100%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
50%
50% - 50%
Maris Otter Pale1United Kingdom
Grain
Base malt3.75 °L 
38
50%
50% - 50%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0489Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0550Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast28DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00217White LabsAleMediumVery High66.565°F68°F
London ESB Ale 196817WyeastAle0.1Very High6964°F72°F
Windsor Ale Yeast9DanstarAleMediumMedium7264°F70°F
London Ale III 13189WyeastAle0.1High7364°F74°F
California Ale Yeast WLP0018White LabsAleHighMedium76.568°F73°F
Dry English Ale Yeast WLP0078White LabsAleMed-HighMed-High7565°F70°F
American Ale 10568WyeastAle0.1Med-Low7560°F72°F
British Ale 10987WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss42OtherBoil81%3% - 100%
Whirlfloc12FiningBoil82%8% - 100%
yeast nutrient8OtherBoil27%2% - 50%
Whirfloc5FiningBoil67%29% - 100%
gypsum4Water AgtOther46%3% - 100%
Honey4FlavorBoil99%98% - 100%
Guava Paste2FlavorBoil84%84% - 84%
protofloc2FiningBoil51%2% - 100%
Allspice2HerbBoil11%11% - 11%
Elderflowers2HerbBoil100%100% - 100%
Gypsum (Calcium Sulfate)2OtherBoil100%100% - 100%

Photos

https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus