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English Pale Ale - Standard/Ordinary Bitter


Top 10 Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Mastodon Special Bitter Apple Ale
5 gal 3.15% 36.01 1.035 1.011
BIAB 2391
Smithy Pale Ale
5.5 gal 3.6% 29.79 1.04 1.012
BIAB 2293
??????- balance
40 L 3.39% 25.63 1.036 1.01
All Grain 2174
Elderflower Ale
21 L 5.82% 53.59 1.056 1.012
All Grain 2069
GSA
700 L 4% 18.07 1.041 1.01
All Grain 1592
Bang O' Rang
5.5 gal 3.5% 29.86 1.036 1.009
BIAB 1551
'Hop Ten'
21 L 4.46% 43.71 1.047 1.013
All Grain 1541
Orange Bitter
20 L 3.73% 33.16 1.043 1.014
All Grain 1512
Buggles Fitter
5 gal 3.63% 37.02 1.037 1.009
extract 1459
Bitter American
5.00003 gal 3.65% 0 1.038 1.009
All Grain 1066

Newest Standard/Ordinary Bitter Recipes

Title Size ABV IBU OG FG Color Method Views
Summer Lightning
21 L 5.49% 50.82 1.054 1.013
All Grain 2
Pitter
25 L 5.25% 34.13 1.051 1.011
All Grain 5
pale ale Tendajon 20 lts
21 L 4.36% 35.33 1.044 1.011
All Grain 4
rOAD kILL
23 L 7.4% 1049.97 1.074 1.017
BIAB 7
Awesome Recipe
20.8 L 2.19% 0 1.022 1.006
All Grain 6
Princess carol
21 L 3.75% 29.65 1.037 1.009
All Grain 5
Awesome Recipe
5 L 3.87% 0 1.039 1.01
extract 7
CRS VR #2
5.5 gal 6.36% 35.58 1.062 1.014
All Grain 10
Ye Olde Humblefuck
5 gal 3.58% 32 1.038 1.011
All Grain 13
Awesome Recipe
5 gal 3.35% 0 1.034 1.009
All Grain 9

Fermentables Used In Standard/Ordinary Bitter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
192
United Kingdom
Grain
Base malt
3.75 °L 
38
78%
6% - 100%
Pale 2-Row
45
United Kingdom
Grain
Base malt
2.5 °L 
38
78%
12% - 100%
Pale 2-Row
45
American
Grain
Base malt
1.8 °L 
37
69%
13% - 100%
Torrified Wheat
33
Adjunct
Raw
2 °L 
36
8%
2% - 31%
Pale Ale
33
German
Grain
Base malt
2.3 °L 
39
70%
6% - 100%
Caramel / Crystal 60L
32
American
Grain
Crystal malt
60 °L 
34
7%
2% - 15%
Cara Malt
29
United Kingdom
Grain
Crystal malt
17.5 °L 
35
8%
3% - 22%
Liquid Malt ExtractLight
29
Liquid Extract
Extract
4 °L 
35
73%
9% - 100%
Crystal 60L
29
United Kingdom
Grain
Crystal malt
60 °L 
34
6%
1% - 16%
Dry Malt ExtractLight
28
Dry Extract
Extract
4 °L 
42
56%
3% - 100%

Hops Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1245.331%1% - 100%
Fuggles1024.528%3% - 100%
Cascade696.929%3% - 100%
Challenger478.532%4% - 88%
Citra3411.826%4% - 85%
Styrian Goldings285.530%7% - 100%
Magnum259.925%2% - 100%
Willamette244.231%3% - 90%
Saaz233.527%3% - 67%
Chinook2314.623%3% - 57%

Steeping Grains Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit7Belgian
Grain
Roasted malt23 °L 
35
41%
20% - 57%
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
36%
20% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
66%
20% - 100%
Extra Dark Crystal 120L3United Kingdom
Grain
Crystal malt120 °L 
33
50%
50% - 50%
Crystal 50L3United Kingdom
Grain
Crystal malt50 °L 
34
63%
50% - 89%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
61%
33% - 100%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
100%
100% - 100%
Crystal 45L2United Kingdom
Grain
Crystal malt45 °L 
34
100%
100% - 100%
Maris Otter Pale2United Kingdom
Grain
Base malt3.75 °L 
38
43%
36% - 50%
Caramel / Crystal 80L2American
Grain
Crystal malt80 °L 
33
75%
50% - 100%

Yeasts Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04115Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0570Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast30DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00219White LabsAleMediumVery High66.565°F68°F
London ESB Ale 196818WyeastAle0.1Very High6964°F72°F
California Ale Yeast WLP00111White LabsAleHighMedium76.568°F73°F
London Ale III 131810WyeastAle0.1High7364°F74°F
West Yorkshire 14699WyeastAle0.09High6964°F72°F
American Ale 10569WyeastAle0.1Med-Low7560°F72°F
Windsor Ale Yeast9DanstarAleMediumMedium7264°F70°F
British Ale Yeast WLP0058White LabsAleMediumHigh70.565°F70°F

Other Ingredients Used In Standard/Ordinary Bitter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss42OtherBoil76%0% - 100%
Whirlfloc13FiningBoil83%8% - 100%
Gypsum12Water AgtMash23%0% - 100%
Yeast Nutrient8OtherBoil33%8% - 50%
Calcium Chloride8Water AgtMash18%0% - 73%
Whirfloc 5FiningBoil67%29% - 100%
Lactic acid4Water AgtMash73%0% - 100%
Honey4FlavorBoil99%98% - 100%
protafloc3FiningBoil69%8% - 100%
Protofloc3FiningBoil66%2% - 100%
Gypsum (Calcium Sulfate)2OtherBoil100%100% - 100%

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