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Raspberry Pale Ale - Group B

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.09 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 83%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
URL: https://homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/

Created: Thursday April 9th 2026

Original Gravity:

1.045

Final Gravity:

1.010

ABV (alternate):

4.6%

IBU (tinseth):

41.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

9.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	1886 Malt House - NY 2-Row Pale Malt2.5 lb NY 2-Row Pale Malt	$ 1.95 / lb $ 4.88	35.64	1.8	61%
1.10 lb	Simpsons - Finest Pale Ale Golden Promise1.1 lb Finest Pale Ale Golden Promise	$ 3.35 / lb $ 3.69	37	2.4	26.8%
0.50 lb	Briess - White Wheat Malt0.5 lb White Wheat Malt	$ 2.25 / lb $ 1.13	39.1	2.5	12.2%
4.10 lbs / $ 9.69

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Warrior0.15 oz Warrior Hops	Pellet	16	Boil	40 min	19.1	12.9%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	40 min	13.92	21.6%
0.19 oz	Cascade0.19 oz Cascade Hops	Pellet	7	Boil	10 min	4.37	16.4%
0.19 oz	East Kent Goldings0.19 oz East Kent Goldings Hops	Pellet	5.8	Boil	10 min	3.62	16.4%
0.38 oz	Amarillo0.38 oz Amarillo Hops	Pellet	8.6	Boil	0 min		32.8%
1.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Warrior (Pellet)	19.1	12.9%
0.44 oz	Cascade (Pellet)	18.29	38%
0.19 oz	East Kent Goldings (Pellet)	3.62	16.4%
0.38 oz	Amarillo (Pellet)		32.8%
1.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Strike	156 °F	151 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	raspberry flavoring		Flavor	Bottling	0 min.

Yeast

CellarScience - English

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-09 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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