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Raspberry Pale Ale - Group B

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.09 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 83%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
URL: https://homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/
Created: Thursday April 9th 2026
1.045
1.010
4.6%
37.0
4.0
n/a
9.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb 1886 Malt House - NY 2-Row Pale Malt2.5 lb NY 2-Row Pale Malt $ 1.95 / lb
$ 4.88 		35.64 1.8 61%
1.10 lb Simpsons - Finest Pale Ale Golden Promise1.1 lb Finest Pale Ale Golden Promise $ 3.35 / lb
$ 3.69 		37 2.4 26.8%
0.50 lb Briess - White Wheat Malt0.5 lb White Wheat Malt $ 2.25 / lb
$ 1.13 		39.1 2.5 12.2%
4.10 lbs / $ 9.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Pellet 14.2 Boil 40 min 16.95 12.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.1 Boil 40 min 12.13 21.6%
0.19 oz Cascade0.19 oz Cascade Hops Pellet 6.1 Boil 10 min 3.81 16.4%
0.19 oz East Kent Goldings0.19 oz East Kent Goldings Hops Pellet 6.6 Boil 10 min 4.12 16.4%
0.38 oz Amarillo0.38 oz Amarillo Hops Pellet 10.9 Boil 0 min 32.8%
1.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp raspberry flavoring Flavor Bottling 0 min.
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 156 °F 151 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.81 g | 15.2 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 4.13 g | 16.5 qt) 4.18 16.7  
Grain absorption losses -0.51 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3.09 12.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Raspberry Pale Ale - Group B" Standard/Ordinary Bitter beer recipe by Brewer #473541. BIAB, ABV 4.56%, IBU 37.01, SRM 3.99, Fermentables: ( NY 2-Row Pale Malt, Finest Pale Ale Golden Promise, White Wheat Malt) Hops: (Warrior, Cascade, East Kent Goldings, Amarillo) Other: (raspberry flavoring)
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  • Last Updated: 2026-04-14 17:01 UTC