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Grizzly Beer

Name: Grizzly Beer
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 3 kg Maris Otter Pale; 0.2 kg Torrefied Wheat; 0.1 kg Crystal 45L; 30 g Northern Brewer Hops; 10 g Tango Hops

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Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Newton
Calories: 72 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)

Created: Thursday April 9th 2026

Original Gravity:

1.024

Final Gravity:

1.004

ABV (standard):

2.6%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	90.9%
0.20 kg	Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat	36.8	3	6.1%
0.10 kg	United Kingdom - Crystal 45L0.1 kg Crystal 45L	34	45	3%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min	75%
10 g	Tango10 g Tango Hops	Pellet	7.8	Whirlpool	0 min	25%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	85 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Light Pale Ale, low in alcohol, ideal for introduction into social drinking for the family.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-09 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Bill %
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	75%
10 g	Tango (Pellet) 10 g Tango (Pellet) Hops	25%
40 g / $ 0.00