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Elderflower Ale

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Sunday April 10th 2016
1.056
1.012
5.8%
53.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 97.4%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 2.3%
0.02 kg United Kingdom - Chocolate0.016 kg Chocolate 34 425 0.4%
4.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Challenger56 g Challenger Hops Leaf/Whole 7 Boil 70 min 48.16 55.4%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.43 27.7%
17 g Challenger17 g Challenger Hops Leaf/Whole 7 Boil 0 min 16.8%
101 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.2 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Elderflowers Flavor Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Elderflower Ale" Standard/Ordinary Bitter beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 5.82%, IBU 53.59, SRM 6.3, Fermentables: (Pale 2-Row, Crystal 30L, Chocolate) Hops: (Challenger, Fuggles) Other: (Elderflowers)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-21 17:31 UTC
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