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Elderflower Ale

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Sunday April 10th 2016
1.056
1.012
5.8%
53.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 97.4%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 2.3%
0.02 kg United Kingdom - Chocolate0.016 kg Chocolate 34 425 0.4%
4.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Challenger56 g Challenger Hops Leaf/Whole 7 Boil 70 min 48.16 55.4%
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.43 27.7%
17 g Challenger17 g Challenger Hops Leaf/Whole 7 Boil 0 min 16.8%
101 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.2 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Elderflowers Flavor Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.5 14  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.43 21.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.53 30.1  
Boil off losses -1.76 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 8.93 35.7
"Elderflower Ale" Standard/Ordinary Bitter beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 5.82%, IBU 53.59, SRM 6.3, Fermentables: (Pale 2-Row, Crystal 30L, Chocolate) Hops: (Challenger, Fuggles) Other: (Elderflowers)
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  • Last Updated: 2017-01-21 17:31 UTC