Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
40 min |
9.34 |
19.5% |
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
20 min |
6.44 |
19.5% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
10 min |
4.82 |
24.4% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11.5 |
Aroma at 80 °C
|
0 min |
|
36.6% |
|
41 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
41 g |
Mosaic (Pellet) 41 g Mosaic (Pellet) Hops |
|
20.6 |
100% |
|
41 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.77 L |
|
Steeping |
70 °C |
67 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
30 min. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
"Atlantis" Standard/Ordinary Bitter beer recipe by Weekend brewer. All Grain, ABV 5.14%, IBU 20.6, SRM 5.62, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Mosaic) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-15 12:36 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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