Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
40 min |
12.48 |
22.2% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
20 min |
8.61 |
22.2% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
10 min |
5.15 |
22.2% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma at 80 °C
|
0 min |
|
33.3% |
|
45 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Mosaic (Pellet) 45 g Mosaic (Pellet) Hops |
|
26.24 |
99.9% |
|
45 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.77 L |
|
Steeping |
70 °C |
67 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
30 min. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
"Atlantis" Standard/Ordinary Bitter beer recipe by Weekend brewer. All Grain, ABV 5.35%, IBU 26.24, SRM 7.6, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Torrified Oats) Hops: (Mosaic) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-21 17:04 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
