Crossmyloof - Five - Yeast | Brewer's Friend

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Crossmyloof Brew

Attenuation: 78%

Alcohol Tolerance: Medium

Minimum Temperature: 63°F

Maximum Temperature: 82°F

Most Used In:

Style	Recipes
American Pale Ale	39
American IPA	30
American Pale Ale	16
American Amber Ale	8
Blonde Ale	8
English IPA	7
Imperial Stout	6
Specialty IPA: Red IPA	5
American IPA	5
British Golden Ale	5
Irish Stout	4
International Pale Lager	4
Russian Imperial Stout	4
Weissbier	3
Robust Porter	3
American Brown Ale	3
American Light Lager	3
Dry Stout	2
American Stout	2
Irish Red Ale	2
Specialty IPA: Rye IPA	2
Oatmeal Stout	2
Kölsch	2
Standard/Ordinary Bitter	2
American Porter	1
Special/Best/Premium Bitter	1
Experimental Beer	1
Clone Beer	1
Double IPA	1
English IPA	1
American Strong Ale	1
English Porter	1
Fruit Beer	1
Munich Helles	1
Witbier	1
German Pilsner (Pils)	1
Tropical Stout	1
Specialty IPA: New England IPA	1
Autumn Seasonal Beer	1
Strong Bitter	1