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Atlantis

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 12th 2026
1.050
1.010
5.1%
20.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 97.1%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.9%
5.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 11.5 Boil at 100 °C 40 min 9.34 19.5%
8 g Mosaic8 g Mosaic Hops Pellet 11.5 Boil at 100 °C 20 min 6.44 19.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil at 100 °C 10 min 4.82 24.4%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Aroma at 80 °C 0 min 36.6%
41 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 30 min.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.77 L Steeping 70 °C 67 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Atlantis" Standard/Ordinary Bitter beer recipe by Weekend brewer. All Grain, ABV 5.14%, IBU 20.6, SRM 5.62, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Mosaic) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-15 12:36 UTC