Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale 2-Row | 37 | 1.8 | 66.3% | |
2.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 25.5% | |
0.40 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.1% | |
0.40 lb | Invert Sugar #3 | 48 | 65 | 4.1% | |
9.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 15.82 | 50% | |
1 oz | Goldings | Pellet | 4.5 | Boil | 30 min | 12.16 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
1.5 gal | Infusion | 145 °F | 15 min | |
0.25 gal | Temperature | 150 °F | 30 min | |
2.75 gal | Fly Sparge | 168 °F | 45 min | |
2 gal | Fly Sparge | 165 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |