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GSA

134 calories
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 780 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KJH
Calories: 134 calories (Per 355mL)
Share: <EMBED>
1.041
1.010
4%
18.07
17.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
83 kg Malteurop 2 row Pils malt83 kg Malteurop 2 row Pils malt 35 3.4 61%
25 kg Gladfields Malted Wheat25 kg Gladfields Malted Wheat 37 2 18.4%
6 kg Gladfields Red Back Malt6 kg Gladfields Red Back Malt 37 26.8 4.4%
4 kg Shepherds Delight4 kg Shepherds Delight 37 115 2.9%
4 kg Medium Crystal4 kg Medium Crystal 37 41 2.9%
14 kg Gladiator14 kg Gladiator 37 3.37 10.3%
136 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
200 g FWH - Mandarina Bavaria200 g FWH - Mandarina Bavaria Hops Pellet 8.6 First Wort   4.27
165 g Bittering - Pacific Jade165 g Bittering - Pacific Jade Hops Pellet 15.6 Boil 65 min 10.73
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 8.6 Whirlpool at 95 °C 0 min 3.07
3000 g Mandarina Bavaria3000 g Mandarina Bavaria Hops Pellet 8.6 Dry Hop 20 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion72 °C60 min
--Consider a protein rest for wheat malt? in separate pot, add at mash inInfusion53 °C20 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.1 ml Bergamot Essential Oil Flavor Secondary --
2.5 g Fresh root ginger Spice Boil 1 min.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile: Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Calcium Chloride dominant - fuller maltiness
Mash Chemistry and Brewing Water Calculator
 
Notes

Ginger and bergamot to complement the mandarin flavoured hops and should be for subtle flavor balance only and refreshing qualities, should not be dominant.



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View Count: 1710
Brew Count: 0
Last Updated: 2014-09-09 22:58 UTC
Discussion about this recipe:
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Taitoko 10/04/2014 at 10:33pm
Interesting recipe. What is the story behind it? Did the Red Back\ Shepards delight give<br>you a red hue?<br>Cheers- Taitoko.


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