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GSA

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 780 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KJH
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday July 31st 2014

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

18.1

EBC (ebcmorey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
83 kg	Malteurop 2 row Pils malt83 kg Malteurop 2 row Pils malt	35	7.58	61%
25 kg	Gladfields Malted Wheat25 kg Gladfields Malted Wheat	37	3.84	18.4%
6 kg	Gladfields Red Back Malt6 kg Gladfields Red Back Malt	37	70.02	4.4%
4 kg	Shepherds Delight4 kg Shepherds Delight	37	305.39	2.9%
4 kg	Medium Crystal4 kg Medium Crystal	37	107.91	2.9%
14 kg	Gladiator14 kg Gladiator	37	7.5	10.3%
136 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	FWH - Mandarina Bavaria200 g FWH - Mandarina Bavaria Hops	Pellet	8.6	First Wort	0 min	4.27	5.5%
165 g	Bittering - Pacific Jade165 g Bittering - Pacific Jade Hops	Pellet	15.6	Boil	65 min	10.73	4.6%
250 g	Mandarina Bavaria250 g Mandarina Bavaria Hops	Pellet	8.6	Whirlpool at 95 °C	0 min	3.07	6.9%
3,000 g	Mandarina Bavaria3000 g Mandarina Bavaria Hops	Pellet	8.6	Dry Hop	20 days		83%
3,615 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	FWH - Mandarina Bavaria (Pellet)	4.27	5.5%
165 g	Bittering - Pacific Jade (Pellet)	10.73	4.6%
3,250 g	Mandarina Bavaria (Pellet) 3250 g Mandarina Bavaria (Pellet) Hops	3.07	89.9%
3,615 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	72 °C	60 min
	Consider a protein rest for wheat malt? in separate pot, add at mash in	Infusion	--	53 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 ml	Bergamot Essential Oil		Flavor	Secondary	--
2.50 g	Fresh root ginger		Spice	Boil	1 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Calcium Chloride dominant - fuller maltiness
Mash Chemistry and Brewing Water Calculator

Notes

Ginger and bergamot to complement the mandarin flavoured hops and should be for subtle flavor balance only and refreshing qualities, should not be dominant.

Last Updated and Sharing

2,986

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Brews

Public: Yup, Shared
Last Updated: 2014-09-09 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Taitoko • 10/04/2014 at 10:33pm
Interesting recipe. What is the story behind it? Did the Red Back\ Shepards delight give<br>you a red hue?<br>Cheers- Taitoko.

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