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GSA

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 780 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KJH
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday July 31st 2014
1.041
1.010
4.0%
18.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
83 kg Malteurop 2 row Pils malt83 kg Malteurop 2 row Pils malt 35 7.58 61%
25 kg Gladfields Malted Wheat25 kg Gladfields Malted Wheat 37 3.84 18.4%
6 kg Gladfields Red Back Malt6 kg Gladfields Red Back Malt 37 70.02 4.4%
4 kg Shepherds Delight4 kg Shepherds Delight 37 305.39 2.9%
4 kg Medium Crystal4 kg Medium Crystal 37 107.91 2.9%
14 kg Gladiator14 kg Gladiator 37 7.5 10.3%
136 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g FWH - Mandarina Bavaria200 g FWH - Mandarina Bavaria Hops Pellet 8.6 First Wort 0 min 4.27 5.5%
165 g Bittering - Pacific Jade165 g Bittering - Pacific Jade Hops Pellet 15.6 Boil 65 min 10.73 4.6%
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 8.6 Whirlpool at 95 °C 0 min 3.07 6.9%
3,000 g Mandarina Bavaria3000 g Mandarina Bavaria Hops Pellet 8.6 Dry Hop 20 days 83%
3,615 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 ml Bergamot Essential Oil Flavor Secondary --
2.50 g Fresh root ginger Spice Boil 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Calcium Chloride dominant - fuller maltiness
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 72 °C 60 min
Consider a protein rest for wheat malt? in separate pot, add at mash in Infusion -- 53 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 709.73 L. Suggest reducing initial water volume to 45.4 L and adding 664.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 429.76 L 340
Strike water volume at mash thickness of 2.5 L/kg 340
Mash volume with grains 429.8
Grain absorption losses -136
Remaining sparge water volume (equipment estimates 506.6 L) 576.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 709.7 L) 780
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 701.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 700
Total: 916.9  
Equipment Profile Used: System Default
 
Notes


Ginger and bergamot to complement the mandarin flavoured hops and should be for subtle flavor balance only and refreshing qualities, should not be dominant.



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  • Last Updated: 2014-09-09 22:58 UTC