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California Gold

176 calories 19 carbs
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 176 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday November 16th 2015
1.053
1.015
4.93%
39.57
11.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 75%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 20%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Brewer's Gold0.6 oz Brewer's Gold Hops Pellet 10 Boil 60 min 21.76 12.1%
0.6 oz Brewer's Gold0.6 oz Brewer's Gold Hops Pellet 10 Boil 22 min 14 12.1%
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Pellet 10 Boil 3.4 min 3.8 15.2%
3 oz Brewer's Gold3 oz Brewer's Gold Hops Leaf/Whole 6 Aroma 0 min 60.6%
 
Mash Guidelines
Amount Description Type Temp Time
3.6 gal Sac rest Infusion 148 °F 90 min
3 gal Dunk sparge Sparge 168 °F 10 min
 
Yeast
Wyeast - California Lager 2112
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
Yeast Pitch Rate and Starter Calculator
Author: raiderrob67, Method: BIAB, Style: California Common, ABV 4.93%, IBU 39.57, SRM 11.45, Fermentables: (Pale Ale, Caramel / Crystal 40L, Flaked Wheat) Hops: (Brewer's Gold)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-14 16:43 UTC
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