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California Gold

176 calories
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 176 calories (Per 12oz)
Share: <EMBED>
1.053
1.015
4.93%
39.57
11.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 75%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 20%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.6 oz Brewer's Gold0.6 oz Brewer's Gold Hops Pellet 10 Boil 60 min 21.76
0.6 oz Brewer's Gold0.6 oz Brewer's Gold Hops Pellet 10 Boil 22 min 14
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Pellet 10 Boil 3.4 min 3.8
3 oz Brewer's Gold3 oz Brewer's Gold Hops Leaf/Whole 6 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
3.6 galSac restInfusion148 °F90 min
3 galDunk spargeSparge168 °F10 min
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
Yeast Pitch Rate and Starter Calculator
Author: raiderrob67, Method: BIAB, Style: California Common, ABV 4.93%, IBU 39.57, SRM 11.45, Fermentables: (Pale Ale, Caramel / Crystal 40L, Flaked Wheat) Hops: (Brewer's Gold)
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View Count: 1837
Brew Count: 0
Last Updated: 2018-01-14 16:43 UTC
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