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California Gold

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 16th 2015
1.053
1.015
4.9%
39.6
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 75%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 20%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Brewer's Gold0.6 oz Brewer's Gold Hops Pellet 10 Boil 60 min 21.76 12.1%
0.60 oz Brewer's Gold0.6 oz Brewer's Gold Hops Pellet 10 Boil 22 min 14 12.1%
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Pellet 10 Boil 3.4 min 3.8 15.2%
3 oz Brewer's Gold3 oz Brewer's Gold Hops Leaf/Whole 6 Aroma 0 min 60.6%
4.95 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Sac rest Infusion -- 148 °F 90 min
3 gal Dunk sparge Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.7 qt) 8 32  
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"California Gold" California Common beer recipe by raiderrob67. BIAB, ABV 4.93%, IBU 39.57, SRM 11.45, Fermentables: (Pale Ale, Caramel / Crystal 40L, Flaked Wheat) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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  • Last Updated: 2018-01-14 16:43 UTC