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Double tap

236 calories 25.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raiderrob67
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created Friday July 6th 2018
1.071
1.019
6.84%
0
34.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 64.5%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 16.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.6%
31 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 0 min
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: raiderrob67, Method: BIAB, Style: American Stout, ABV 6.84%, IBU 0, SRM 34.06, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Chocolate, Black Patent)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-07 04:01 UTC
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