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Double tap

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raiderrob67
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday July 6th 2018
1.071
1.019
6.8%
0.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 64.5%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 16.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.6%
31 lbs / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.61 gal (82.42 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 8.61 gal (34.42 qt) sparge/top-off. 18.13 72.5  
Strike water volume (equipment estimates 16.63 g | 66.5 qt) 18.13 72.5  
Mash volume with grains (equipment estimates 19.11 g | 76.4 qt) 20.61 82.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Double tap" American Stout beer recipe by raiderrob67. BIAB, ABV 6.84%, IBU 0, SRM 34.06, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Chocolate, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 04:01 UTC