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NEIPA X-1

203 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Wednesday April 20th 2016
1.062
1.011
6.68%
74.22
6.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 66%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 18.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.4%
0.30 lb United Kingdom - Golden Naked Oats0.3 lb Golden Naked Oats 33 10 5.7%
5.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 6.16 3.6%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 4.17 3.6%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 6.06 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.07 8.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.43 8.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.99 8.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 9.51 8.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 6.44 8.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 9.36 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 120 °F 10 min 19.02 35.7%
2.8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.8 gal Infusion 150 °F 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: raiderrob67, Method: BIAB, Style: American IPA, ABV 6.68%, IBU 74.22, SRM 6.05, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats, Golden Naked Oats) Hops: (Simcoe, Amarillo, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-14 05:40 UTC
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