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Home
»
Yeasts
»
GigaYeast - Vermont IPA Yeast
GigaYeast - Vermont IPA Yeast
Type:
Ale
Form:
Liquid
Flocculation:
Med-Low
Laboratory:
GigaYeast
Attenuation:
80%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
American IPA
1,094
Specialty IPA: New England IPA
412
American IPA
386
American Pale Ale
224
Imperial IPA
209
Double IPA
155
American Pale Ale
85
Specialty IPA: White IPA
35
American Light Lager
34
Blonde Ale
31
Specialty IPA: Red IPA
21
Specialty IPA: Rye IPA
16
Northern English Brown
13
Specialty IPA: Black IPA
13
Experimental Beer
13
Blonde Ale
12
Imperial Stout
12
English IPA
11
Fruit Lambic
11
Mixed-Style Beer
10
Russian Imperial Stout
8
American Amber Ale
7
American Porter
6
Specialty IPA: Brown IPA
5
Mixed-Fermentation Sour Beer
4
American Stout
4
American Wheat Beer
4
Specialty IPA: Belgian IPA
4
American Strong Ale
4
American Amber Ale
4
Sweet Stout
3
Spice, Herb, or Vegetable Beer
3
American Brown Ale
3
California Common Beer
3
American Wheat or Rye Beer
3
Winter Seasonal Beer
3
Fruit Beer
2
Clone Beer
2
Irish Red Ale
2
Holiday/Winter Special Spiced Beer
2
British Strong Ale
2
Weissbier
2
German Pilsner (Pils)
2
Standard/Ordinary Bitter
2
Brown Porter
2
Extra Special/Strong Bitter (ESB)
2
Berliner Weisse
1
Specialty Beer
1
Wood-Aged Beer
1
Saison
1
Belgian Golden Strong Ale
1
Foreign Extra Stout
1
Wild Specialty Beer
1
American Barleywine
1
Robust Porter
1
Dry Stout
1
Irish Red Ale
1
Baltic Porter
1
Specialty Smoked Beer
1
Spice, Herb, or Vegetable Beer
1
Strong Bitter
1
Flanders Red Ale
1
American Stout
1
American Brown Ale
1
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