GigaYeast - Vermont IPA Yeast - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: GigaYeast

Attenuation: 80%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	1,041
American IPA	355
Specialty IPA: New England IPA	281
American Pale Ale	213
Imperial IPA	191
Double IPA	145
American Pale Ale	82
No Profile Selected	59
Specialty IPA: White IPA	36
American Light Lager	35
Blonde Ale	31
Specialty IPA: Red IPA	21
Specialty IPA: Rye IPA	15
Northern English Brown	14
Experimental Beer	13
Blonde Ale	12
Imperial Stout	12
English IPA	12
Specialty IPA: Black IPA	10
Fruit Lambic	10
Mixed-Style Beer	9
American Amber Ale	7
Russian Imperial Stout	7
American Porter	6
American Amber Ale	5
American Wheat Beer	4
American Strong Ale	4
Specialty IPA: Belgian IPA	4
Mixed-Fermentation Sour Beer	4
American Wheat or Rye Beer	3
Winter Seasonal Beer	3
Sweet Stout	3
American Stout	3
Specialty IPA: Brown IPA	3
California Common Beer	3
Spice, Herb, or Vegetable Beer	3
Extra Special/Strong Bitter (ESB)	2
Weissbier	2
Clone Beer	2
American Brown Ale	2
British Strong Ale	2
Irish Red Ale	2
Strong Bitter	2
Sweet Stout	1
Irish Red Ale	1
Wood-Aged Beer	1
American Barleywine	1
Fruit Beer	1
American Stout	1
Belgian Golden Strong Ale	1
Standard/Ordinary Bitter	1
Berliner Weisse	1
Dry Stout	1
Spice, Herb, or Vegetable Beer	1
Brown Porter	1
Robust Porter	1
Specialty Smoked Beer	1
American Brown Ale	1
Oatmeal Stout	1
Foreign Extra Stout	1
Saison	1
Specialty Beer	1
Holiday/Winter Special Spiced Beer	1
Wild Specialty Beer	1
Flanders Red Ale	1
Baltic Porter	1
German Pilsner (Pils)	1