GigaYeast - Vermont IPA Yeast - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: GigaYeast

Attenuation: 80%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
American IPA	973
American IPA	319
American Pale Ale	197
Imperial IPA	179
Specialty IPA: New England IPA	151
Double IPA	138
American Pale Ale	75
American Light Lager	34
Specialty IPA: White IPA	32
Blonde Ale	31
Specialty IPA: Red IPA	18
No Profile Selected	16
Specialty IPA: Rye IPA	13
Blonde Ale	12
Mixed-Style Beer	11
Experimental Beer	10
Imperial Stout	10
Northern English Brown	9
Fruit Lambic	9
Specialty IPA: Black IPA	8
English IPA	8
Russian Imperial Stout	7
American Amber Ale	6
American Amber Ale	5
American Stout	4
American Wheat Beer	4
American Strong Ale	4
Specialty IPA: Belgian IPA	4
Mixed-Fermentation Sour Beer	4
Sweet Stout	3
American Porter	3
Specialty IPA: Brown IPA	3
California Common Beer	3
Spice, Herb, or Vegetable Beer	3
Strong Bitter	3
American Wheat or Rye Beer	3
Winter Seasonal Beer	3
Weissbier	2
Clone Beer	2
American Brown Ale	2
British Strong Ale	2
Irish Red Ale	2
American Lager	1
American Barleywine	1
Fruit Beer	1
American Stout	1
Irish Red Ale	1
German Pilsner (Pils)	1
Standard/Ordinary Bitter	1
Dry Stout	1
Spice, Herb, or Vegetable Beer	1
Brown Porter	1
Robust Porter	1
Specialty Smoked Beer	1
American Brown Ale	1
Oatmeal Stout	1
English Porter	1
Braggot	1
Specialty Beer	1
Holiday/Winter Special Spiced Beer	1
Wild Specialty Beer	1
Foreign Extra Stout	1
Flanders Red Ale	1
Saison	1
Baltic Porter	1
Extra Special/Strong Bitter (ESB)	1