GigaYeast Vermont IPA Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: GigaYeast

Attenuation: 80%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 75°F

Most Used In:

Style	Uses
American IPA	960
American IPA	316
American Pale Ale	189
Imperial IPA	179
Double IPA	138
Specialty IPA: New England IPA	128
American Pale Ale	74
American Light Lager	33
Blonde Ale	31
Specialty IPA: White IPA	29
No Profile Selected	16
Specialty IPA: Red IPA	15
Specialty IPA: Rye IPA	13
Blonde Ale	12
Experimental Beer	11
Imperial Stout	10
Mixed-Style Beer	10
Specialty IPA: Black IPA	9
Fruit Lambic	8
Russian Imperial Stout	7
Northern English Brown	7
American Amber Ale	6
English IPA	6
American Amber Ale	5
American Wheat Beer	4
American Strong Ale	4
Specialty IPA: Belgian IPA	4
Mixed-Fermentation Sour Beer	4
American Wheat or Rye Beer	4
Sweet Stout	3
American Stout	3
Specialty IPA: Brown IPA	3
California Common Beer	3
Spice, Herb, or Vegetable Beer	3
American Porter	2
Clone Beer	2
American Brown Ale	2
British Strong Ale	2
Irish Red Ale	2
Strong Bitter	2
Winter Seasonal Beer	2
American Barleywine	1
Fruit Beer	1
American Stout	1
Weissbier	1
Standard/Ordinary Bitter	1
Dry Stout	1
Spice, Herb, or Vegetable Beer	1
Brown Porter	1
Robust Porter	1
Specialty Smoked Beer	1
American Brown Ale	1
Oatmeal Stout	1
Foreign Extra Stout	1
Saison	1
Specialty Beer	1
Holiday/Winter Special Spiced Beer	1
Wild Specialty Beer	1
Flanders Red Ale	1
Baltic Porter	1
American Lager	1
Extra Special/Strong Bitter (ESB)	1
German Pilsner (Pils)	1
Irish Red Ale	1