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X Rated Monastery

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: raiderrob67
Calories: 268 calories (Per 12L)
Carbs: 19.2 g (Per 12L)

Created: Thursday March 17th 2016

Original Gravity:

1.082

Final Gravity:

1.009

ABV (standard):

9.6%

IBU (tinseth):

20.5

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Munich3 lb LME Munich	34.5	8	22%
6 lb	Briess - LME Pale Ale6 lb LME Pale Ale	34.5	6	44%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	7.3%
3 lb	Briess - LME Pale Ale3 lb LME Pale Ale - (late boil kettle addition)	34.5	6	22%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Dingemans - Special B0.5 lb Special B	33.1	125	3.7%
0.13 lb	Briess - Black Malt0.125 lb Black Malt	27	500	0.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	14.02	20%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	6.49	80%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	14.02	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	6.49	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	165 °F	165 °F	15 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 515 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Redding

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,252

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-19 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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